Is genetically modified crop the answer for the next green revolution?

GM Crops ◽  
2010 ◽  
Vol 1 (2) ◽  
pp. 11-22 ◽  
Author(s):  
Saikat Kumar Basu ◽  
Madhuleema Dutta ◽  
Aakash Goyal ◽  
Pankaj Kumar Bhowmik ◽  
Jitendra Kumar ◽  
...  
ACS Sensors ◽  
2018 ◽  
Vol 3 (3) ◽  
pp. 684-691 ◽  
Author(s):  
Mingming Zhang ◽  
Guanghui Li ◽  
Qing Zhou ◽  
Deng Pan ◽  
Min Zhu ◽  
...  

2016 ◽  
Vol 23 (1) ◽  
pp. 49 ◽  
Author(s):  
Andrew Flachs

The transnational spread of law and technology in Indian agricultural development has passed through three distinct phases since the mid-19th century. In each case, a narrative of agrarian crisis allowed for new state and corporate interventions, conceived by American and British agribusiness, within the existing logics of Indian smallholder agriculture. These begun with colonial British industrial cotton projects in the 1840s, continuing with Green Revolution agriculture, and on contemporary GM and organic cotton farms. In each case, farmers developed strategies through a frictive, contentious adoption of new technologies and built new avenues to success that worked for some farmers and failed for others. In this article I draw on ethnographic fieldwork and household surveys conducted in nine villages from 2012-2014 in Telangana, India. As with previous development initiatives, the US-born legal structures that defined high-tech GM and low-tech organic agriculture were adopted in India without major changes. I argue, however that their actual implementation by farmers has required a significant shift in the ways that people manage the agricultural economy.Keywords: Genetically Modified crops, organic agriculture, development, South India This paper was winner of the Eric Wolf Prize, Political Ecology Society, 2015.


2020 ◽  
Vol 145 ◽  
pp. 01013
Author(s):  
Zhao Yu-jia ◽  
Fan Pei-lei ◽  
Liang Liang ◽  
Liu Yin-yin ◽  
Zhao Hai-bo ◽  
...  

Genetically modified crops (GMCs) have been known for the excellent qualities. The commercializing of GMCs has taken great economic and social benefits. However, the bio-security of GMCs was still an issue. To solve this problem, countries around the world were constantly strengthening regulations on planting, processing and detecting of GMCs. This paper reviewed the development of commercialization and detection of GMCs. The difference between protein and nucleic acid detection methods of genetically modified crop was further discussed. This paper will provide new insights for the application of genetically modified crops.


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