scholarly journals Subadditivity of Kodaira dimension does not hold in positive characteristic

2021 ◽  
Vol 96 (3) ◽  
pp. 465-481
Author(s):  
Paolo Cascini ◽  
Sho Ejiri ◽  
János Kollár ◽  
Lei Zhang
2018 ◽  
Vol 235 ◽  
pp. 201-226
Author(s):  
FABRIZIO CATANESE ◽  
BINRU LI

The main goal of this paper is to show that Castelnuovo–Enriques’ $P_{12}$ - theorem (a precise version of the rough classification of algebraic surfaces) also holds for algebraic surfaces $S$ defined over an algebraically closed field $k$ of positive characteristic ( $\text{char}(k)=p>0$ ). The result relies on a main theorem describing the growth of the plurigenera for properly elliptic or properly quasielliptic surfaces (surfaces with Kodaira dimension equal to 1). We also discuss the limit cases, i.e., the families of surfaces which show that the result of the main theorem is sharp.


2020 ◽  
Vol 2020 (769) ◽  
pp. 55-86
Author(s):  
Kazuhiro Ito ◽  
Tetsushi Ito ◽  
Christian Liedtke

AbstractWe study deformations of rational curves and their singularities in positive characteristic. We use this to prove that if a smooth and proper surface in positive characteristic p is dominated by a family of rational curves such that one member has all δ-invariants (resp. Jacobian numbers) strictly less than {\frac{1}{2}(p-1)} (resp. p), then the surface has negative Kodaira dimension. We also prove similar, but weaker results hold for higher-dimensional varieties. Moreover, we show by example that our result is in some sense optimal. On our way, we obtain a sufficient criterion in terms of Jacobian numbers for the normalization of a curve over an imperfect field to be smooth.


Author(s):  
Alice Garbagnati

Abstract We discuss the birational geometry and the Kodaira dimension of certain varieties previously constructed by Schreieder, proving that in any dimension they admit an elliptic fibration and they are not of general type. The $l$-dimensional variety $Y_{(n)}^{(l)}$, which is the quotient of the product of a certain curve $C_{(n)}$ by itself $l$ times by a group $G\simeq \left ({\mathbb{Z}}/n{\mathbb{Z}}\right )^{l-1}$ of automorphisms, was constructed by Schreieder to obtain varieties with prescribed Hodge numbers. If $n=3^c$ Schreieder constructed an explicit smooth birational model of it, and Flapan proved that the Kodaira dimension of this smooth model is 1, if $c>1$; if $l=2$ it is a modular elliptic surface; if $l=3$ it admits a fibration in K3 surfaces. In this paper we generalize these results: without any assumption on $n$ and $l$ we prove that $Y_{(n)}^{(l)}$ admits many elliptic fibrations and its Kodaira dimension is at most 1. Moreover, if $l=2$, its minimal resolution is a modular elliptic surface, obtained by a base change of order $n$ on a specific extremal rational elliptic surface; if $l\geq 3$ it has a birational model that admits a fibration in K3 surfaces and a fibration in $(l-1)$-dimensional varieties of Kodaira dimension at most 0.


2020 ◽  
pp. 1-14
Author(s):  
ROBERTO LAFACE ◽  
SOFIA TIRABASSI

Abstract We give a notion of ordinary Enriques surfaces and their canonical lifts in any positive characteristic, and we prove Torelli-type results for this class of Enriques surfaces.


Author(s):  
Dea Korcari ◽  
Giovanni Ricci ◽  
Claudia Capusoni ◽  
Maria Grazia Fortina

AbstractIn this work we explored the potential of several strains of Kazachstania unispora to be used as non-conventional yeasts in sourdough fermentation. Properties such as carbohydrate source utilization, tolerance to different environmental factors and the performance in fermentation were evaluated. The K. unispora strains are characterized by rather restricted substrate utilization: only glucose and fructose supported the growth of the strains. However, the growth in presence of fructose was higher compared to a Saccharomyces cerevisiae commercial strain. Moreover, the inability to ferment maltose can be considered a positive characteristic in sourdoughs, where the yeasts can form a nutritional mutualism with maltose-positive Lactic Acid Bacteria. Tolerance assays showed that K. unispora strains are adapted to a sourdough environment: they were able to grow in conditions of high osmolarity, high acidity and in presence of organic acids, ethanol and salt. Finally, the performance in fermentation was comparable with the S. cerevisiae commercial strain. Moreover, the growth was more efficient, which is an advantage in obtaining the biomass in an industrial scale. Our data show that K. unispora strains have positive properties that should be explored further in bakery sector. Graphic abstract


Author(s):  
Junyan Cao ◽  
Henri Guenancia ◽  
Mihai Păun

Abstract Given a Kähler fiber space p : X → Y {p:X\to Y} whose generic fiber is of general type, we prove that the fiberwise singular Kähler–Einstein metric induces a semipositively curved metric on the relative canonical bundle K X / Y {K_{X/Y}} of p. We also propose a conjectural generalization of this result for relative twisted Kähler–Einstein metrics. Then we show that our conjecture holds true if the Lelong numbers of the twisting current are zero. Finally, we explain the relevance of our conjecture for the study of fiberwise Song–Tian metrics (which represent the analogue of KE metrics for fiber spaces whose generic fiber has positive but not necessarily maximal Kodaira dimension).


Sign in / Sign up

Export Citation Format

Share Document