Effects of Refrigerated Storage on Fillet Lipid Quality of Rainbow Trout(Oncorhynchus Mykiss) Supplemented by α-Tocopheryl Acetate Through Diet and Direct Addition after Slaughtering

Lipid Quality ◽

Direct Addition

The effect of different cooking methods on proximate composition and lipid quality of rainbow trout (Oncorhynchus mykiss)

International Journal of Food Science & Technology ◽

10.1111/j.1365-2621.2006.01298.x ◽

2007 ◽

Vol 42 (7) ◽

pp. 874-879 ◽

Cited By ~ 24

Author(s):

Bahar Tokur

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Proximate Composition ◽

Cooking Methods ◽

Lipid Quality

The effect of antioxidants on the quality of cryopreserved semen in two salmonid fish, the brook trout (Salvelinus fontinalis) and the rainbow trout (Oncorhynchus mykiss)

Theriogenology ◽

10.1016/j.theriogenology.2011.04.019 ◽

2011 ◽

Vol 76 (5) ◽

pp. 882-890 ◽

Cited By ~ 42

Author(s):

Franz Lahnsteiner ◽

Nabil Mansour ◽

Florian A. Kunz

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Brook Trout ◽

Salvelinus Fontinalis ◽

Salmonid Fish ◽

Effects of dietary Antarctic krill Euphausia superba meal on growth performance and muscle quality of triploid rainbow trout Oncorhynchus mykiss farmed in sea water

Aquaculture ◽

10.1016/j.aquaculture.2019.05.013 ◽

2019 ◽

Vol 509 ◽

pp. 72-84 ◽

Cited By ~ 3

Author(s):

Yuting Wei ◽

Hao Chen ◽

Mingxiu Jia ◽

Huihui Zhou ◽

Yanjiao Zhang ◽

...

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Growth Performance ◽

Antarctic Krill ◽

Sea Water ◽

Euphausia Superba ◽

Muscle Quality ◽

Antarctic Krill Euphausia Superba

Utilisation of antimicrobial agents at pre- and post-smoking on the microbial quality of hot-smoked rainbow trout(Oncorhynchus mykiss)fillets

Acta Alimentaria ◽

10.1556/aalim.2014.2222 ◽

2015 ◽

Vol 44 (2) ◽

pp. 289-296 ◽

Cited By ~ 1

Author(s):

H.İ. Kaya ◽

S. Sabanoğlu ◽

A. Yapar ◽

Ö. Şimşek

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Antimicrobial Agents ◽

Microbial Quality ◽

Effects of stocking density on the growth and flesh quality of rainbow trout (Oncorhynchus mykiss) reared in a low-tech aquaponic system

Aquaculture ◽

10.1016/j.aquaculture.2020.735653 ◽

2020 ◽

Vol 529 ◽

pp. 735653

Author(s):

Marco Birolo ◽

Francesco Bordignon ◽

Angela Trocino ◽

Luca Fasolato ◽

Antón Pascual ◽

...

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Stocking Density ◽

Flesh Quality ◽

Physicochemical changes in ω−3-enhanced farmed rainbow trout (Oncorhynchus mykiss) muscle during refrigerated storage

Food Chemistry ◽

10.1016/j.foodchem.2007.01.012 ◽

2007 ◽

Vol 104 (3) ◽

pp. 1143-1152 ◽

Cited By ~ 17

Author(s):

Y.C. Chen ◽

J. Nguyen ◽

K. Semmens ◽

S. Beamer ◽

J. Jaczynski

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Refrigerated Storage ◽

Physicochemical Changes

Effect of rainbow trout (Oncorhynchus mykiss) seminal plasma on the post-thaw quality of ram semen cryopreserved in a soybean lecithin-based or egg yolk-based extender

Animal Reproduction Science ◽

10.1016/j.anireprosci.2015.11.017 ◽

2016 ◽

Vol 164 ◽

pp. 97-104 ◽

Cited By ~ 12

Author(s):

Burcu Ustuner ◽

Selim Alcay ◽

M. Berk Toker ◽

Zekariya Nur ◽

Elif Gokce ◽

...

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Seminal Plasma ◽

Soybean Lecithin ◽

Egg Yolk ◽

Effects of dietary supplementation with krill meal on pigmentation and quality of flesh of rainbow trout (Oncorhynchus mykiss)

Italian Journal of Animal Science ◽

10.4081/ijas.2011.e27 ◽

2011 ◽

Vol 10 (2) ◽

pp. e27 ◽

Cited By ~ 5

Author(s):

Alessandra Roncarati ◽

Federico Sirri ◽

Alberto Felici ◽

Luca Stocchi ◽

Paolo Melotti ◽

...

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Dietary Supplementation ◽

The effect of total replacement of fish oil with DHA-Gold®and plant oils on growth and fillet quality of rainbow trout (Oncorhynchus mykiss) fed a plant-based diet

Aquaculture Nutrition ◽

10.1111/anu.12234 ◽

2015 ◽

Vol 22 (1) ◽

pp. 158-169 ◽

Cited By ~ 17

Author(s):

O.C. Betiku ◽

F.T. Barrows ◽

C. Ross ◽

W.M. Sealey

Keyword(s):

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Fish Oil ◽

Plant Oils ◽

Total Replacement ◽

Fillet Quality

Effect of High Pressure Treatment on the Quality of Rainbow Trout (Oncorhynchus mykiss) and Mahi Mahi (Coryphaena hippurus)

Journal of Food Science ◽

10.1111/j.1750-3841.2007.00560.x ◽

2007 ◽

Vol 72 (9) ◽

pp. C509-C515 ◽

Cited By ~ 83

Author(s):

Y. Yagiz ◽

H.G. Kristinsson ◽

M.O. Balaban ◽

M.R. Marshall

Keyword(s):

High Pressure ◽

Rainbow Trout ◽

Oncorhynchus Mykiss ◽

Pressure Treatment ◽

High Pressure Treatment ◽

Coryphaena Hippurus ◽