scholarly journals Molecular Characterization of Bacterial Community Composition in the Rhizosphere of Invasive Plant Species Amur Honeysuckle (<i>Lonicera maackii</i>) in an Urban Wetland Forest

2021 ◽  
Vol 11 (09) ◽  
pp. 469-487
Author(s):  
Azeem Ahmad ◽  
Samina Akbar
Keyword(s):  
Bacterial Community ◽  
Molecular Characterization ◽  
Community Composition ◽  
Plant Species ◽  
Invasive Plant ◽  
Bacterial Community Composition ◽  
Lonicera Maackii ◽  
Invasive Plant Species ◽  
Urban Wetland

Impacts of invasive plant species on soil biodiversity: a case study of dog-strangling vine (Vincetoxicum rossicum) in a Canadian National Park

2018 ◽  
Vol 98 (4) ◽  
pp. 716-723 ◽  
Author(s):  
Laura N. Bugiel ◽  
Stuart W. Livingstone ◽  
Marney E. Isaac ◽  
Roberta R. Fulthorpe ◽  
Adam R. Martin
Keyword(s):  
Bacterial Community ◽  
Microbial Diversity ◽  
Community Composition ◽  
Invasive Plant ◽  
Bacterial Community Composition ◽  
Anthropogenic Disturbances ◽  
Soil Parameters ◽  
Invasive Plant Species ◽  
Vincetoxicum Rossicum ◽  
Soil Bacterial

Soil microbial diversity is expected to be altered by the establishment of invasive plant species, such as dog-strangling vine (DSV) [Vincetoxicum rossicum (Apocynaceae)]. However, in urban ecosystems where DSV invasion is high, there is little research evaluating the impacts of DSV and other anthropogenic disturbances on microbial diversity. Our study was based in Rouge National Urban Park, Canada, where we used terminal restriction fragment length polymorphism data to evaluate (i) if DSV has a detectable impact on soil bacterial community composition and (ii) if these impacts occur independently of other anthropogenic change or soil characteristics. Variation in soil bacterial communities was greatly reduced in DSV-invaded sites vs. less-invaded sites. The degree of DSV invasion independently explained 23.8% of variation in bacterial community composition: a value similar to the explanatory power of proximity to roadways (which explained 22.6% of the variation in community composition), and considerably greater than soil parameters (pH, moisture, carbon, and nitrogen concentrations) which explained only between 6.0% and 10.0% of variation in bacterial community composition. Our findings indicate that DSV influences soil bacterial community composition independent of other anthropogenic disturbances and soil parameters, with potential impacts on multiple facets of plant–soil interactions and plant invasion dynamics.

scholarly journals Rhizobacterial communities of five co-occurring desert halophytes

PeerJ ◽  
2018 ◽  
Vol 6 ◽  
pp. e5508 ◽  
Author(s):  
Yan Li ◽  
Yan Kong ◽  
Dexiong Teng ◽  
Xueni Zhang ◽  
Xuemin He ◽  
...  
Keyword(s):  
Bacterial Community ◽  
Community Composition ◽  
Plant Species ◽  
Bacterial Communities ◽  
Bacterial Community Composition ◽  
Community Diversity ◽  
Species Identity ◽  
Halostachys Caspica ◽  
Lycium Ruthenicum ◽  
Limonium Gmelinii

BackgroundRecently, researches have begun to investigate the microbial communities associated with halophytes. Both rhizobacterial community composition and the environmental drivers of community assembly have been addressed. However, few studies have explored the structure of rhizobacterial communities associated with halophytic plants that are co-occurring in arid, salinized areas.MethodsFive halophytes were selected for study: these co-occurred in saline soils in the Ebinur Lake Nature Reserve, located at the western margin of the Gurbantunggut Desert of Northwestern China. Halophyte-associated bacterial communities were sampled, and the bacterial 16S rDNA V3–V4 region amplified and sequenced using the Illumina Miseq platform. The bacterial community diversity and structure were compared between the rhizosphere and bulk soils, as well as among the rhizosphere samples. The effects of plant species identity and soil properties on the bacterial communities were also analyzed.ResultsSignificant differences were observed between the rhizosphere and bulk soil bacterial communities. Diversity was higher in the rhizosphere than in the bulk soils. Abundant taxonomic groups (from phylum to genus) in the rhizosphere were much more diverse than in bulk soils. Proteobacteria, Firmicutes, Actinobacteria, Bacteroidetes and Planctomycetes were the most abundant phyla in the rhizosphere, while Proteobacteria and Firmicutes were common in bulk soils. Overall, the bacterial community composition were not significantly differentiated between the bulk soils of the five plants, but community diversity and structure differed significantly in the rhizosphere. The diversity ofHalostachys caspica,Halocnemum strobilaceumandKalidium foliatumassociated bacterial communities was lower than that ofLimonium gmeliniiandLycium ruthenicumcommunities. Furthermore, the composition of the bacterial communities ofHalostachys caspicaandHalocnemum strobilaceumwas very different from those ofLimonium gmeliniiandLycium ruthenicum. The diversity and community structure were influenced by soil EC, pH and nutrient content (TOC, SOM, TON and AP); of these, the effects of EC on bacterial community composition were less important than those of soil nutrients.DiscussionHalophytic plant species played an important role in shaping associated rhizosphere bacterial communities. When salinity levels were constant, soil nutrients emerged as key factors structuring bacterial communities, while EC played only a minor role. Pairwise differences among the rhizobacterial communities associated with different plant species were not significant, despite some evidence of differentiation. Further studies involving more halophyte species, and individuals per species, are necessary to elucidate plant species identity effects on the rhizosphere for co-occurring halophytes.

Bacterial community composition characterization of a lead-contaminated Microcoleus sp. consortium

2011 ◽  
Vol 18 (7) ◽  
pp. 1147-1159 ◽  
Author(s):  
Ludovic Giloteaux ◽  
Antoni Solé ◽  
Isabel Esteve ◽  
Robert Duran
Keyword(s):  
Bacterial Community ◽  
Community Composition ◽  
Bacterial Community Composition

scholarly journals Invasive Plants Differentially Impact Forest Invertebrates, Providing Taxon-Specific Benefits by Enhancing Structural Complexity

2021 ◽  
Vol 9 ◽  
Author(s):  
Andrew P. Landsman ◽  
John Paul Schmit ◽  
Elizabeth R. Matthews
Keyword(s):  
Community Composition ◽  
Plant Species ◽  
Invasive Plants ◽  
Invasive Plant ◽  
Structural Complexity ◽  
Plant Management ◽  
Grass Cover ◽  
Invasive Plant Species ◽  
Native Plant ◽  
Japanese Stiltgrass

Exotic plant species often negatively affect native herbivores due to the lack of palatability of the invading plant. Although often unsuitable as food, certain invasive species may provide non-nutritional ecological benefits through increased habitat structural complexity. To understand the potential for common invasive forest plant species of the eastern United States to benefit invertebrate communities, we examined the functional and taxonomic community composition of forest insects and spiders in long-term monitoring plots that contained invasive plant species. The extent of invasive plant species ground cover significantly altered spider community composition as categorized by hunting guild. Areas with higher invasive herbaceous and grass cover contained a higher abundance of space web-weaving and hunting spiders, respectively. Spider species richness and total invertebrate abundance also increased with greater invasive grass cover. Still, these trends were driven by just two invasive plant species, garlic mustard and Japanese stiltgrass, both of which have previously been shown to provide structural benefits to native invertebrate taxa. While these two species may improve the structural component of understory forest habitat, many invertebrate groups were not significantly correlated with other prevalent invasive plants and one species, mock strawberry, negatively affected the abundance of certain insect taxa. Particularly in forests with reduced native plant structure, invasive plant management must be conducted with consideration for holistic habitat quality, including both plant palatability and structure.

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