scholarly journals Acute Renal Failure during Progressive Systemic Sclerosis in the Regional University Teaching Hospital of Brest-La Cavale Blanche (France)

2017 ◽  
Vol 07 (03) ◽  
pp. 158-166
Author(s):  
Comlan Albert Dovonou ◽  
Cossi Adébayo Alassani ◽  
Séraphin Ahoui ◽  
Lauren Gueguen ◽  
Arthur Capdeville ◽  
...  
Nephron ◽  
1988 ◽  
Vol 48 (2) ◽  
pp. 121-125 ◽  
Author(s):  
Paul W. Sanders ◽  
Guillermo A. Herrera ◽  
Gene V. Ball

1988 ◽  
Vol 77 (10) ◽  
pp. 1551-1555
Author(s):  
Yasushi YAMAZOE ◽  
Kazuyuki TAKAHASHI ◽  
Keizo IKEDA ◽  
Masahide MINODA ◽  
Hirofumi HASEGAWA ◽  
...  

Renal Failure ◽  
1993 ◽  
Vol 15 (1) ◽  
pp. 77-80 ◽  
Author(s):  
E. L. Bamgboye ◽  
Monica O. Mabayoje ◽  
Taofeeqat A. Odutola ◽  
A. F. B. Mabadeje

2007 ◽  
Vol 46 (18) ◽  
pp. 1605-1607 ◽  
Author(s):  
Miho Shinohara ◽  
Naoki Washida ◽  
Atsuo Tanaka ◽  
Satoshi Ueda ◽  
Takashi Kuwahara ◽  
...  

1992 ◽  
Vol 11 (1) ◽  
pp. 47-49 ◽  
Author(s):  
Alade Akintonwa ◽  
O.L. Tunwashe

Three patients admitted to the Accident and Emergency Unit of Lagos University Teaching Hospital (LUTH) after eating a cassava based meal 'Gari' died shortly after admission. The patients vomited and complained of abdominal pain immediately after the meal. They were unconscious with renal failure and died of cardiopulmonary arrest. The cyanide levels in the blood and urine averaged 1.12 and 0.54 mg 1-1, respectively. Cassava contains cyanogenic glycosides which slowly release cyanide and this may have been responsible for the death of these patients. There is an urgent need to establish maximum tolerable levels of cyanide in 'Gari' and other cassava food products.


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