Flavonol glycosides from Lysimachia clethroides

2015 ◽  
Vol 11 ◽  
pp. 116-119 ◽  
Author(s):  
Dong Liang ◽  
Yan-Fei Liu ◽  
Zhi-You Hao ◽  
Huan Luo ◽  
Yan Wang ◽  
...  

Planta Medica ◽  
2008 ◽  
Vol 74 (09) ◽  
Author(s):  
A Nugroho ◽  
JK Choi ◽  
JH Park ◽  
BC Cha ◽  
HJ Park

Planta Medica ◽  
1993 ◽  
Vol 59 (S 1) ◽  
pp. A605-A605
Author(s):  
P. Böddeker ◽  
C. Scropetta ◽  
D. Paper ◽  
G. Franz
Keyword(s):  

HortScience ◽  
1998 ◽  
Vol 33 (3) ◽  
pp. 508b-508
Author(s):  
Pamela M. Lewis ◽  
Alan M. Armitage ◽  
Jim M. Garner

The effect of vernalization method and duration on off-season cut flower production of Lysimachia clethroides Duby was examined. Rhizomes harvested in October were cooled for 0, 4, 6, 8, 10 or 12 weeks at 4 ± 1 °C in crates with unmilled sphagnum peat or in 3.75-L pots with potting media prior to forcing in a warm greenhouse. After 6 or more weeks of cooling, shoots emerged from crate-cooled rhizomes in higher percentages than from pot-cooled rhizomes. However, only the duration of cooling, not the method, affected the rate of shoot emergence, visible bud formation and anthesis of the first bud in the raceme. As cooling increased from 0 to 12 weeks, the greenhouse days required for shoot emergence, visible bud formation and anthesis decreased linearly. The number of flowering flushes and flowering stems varied quadratically with cooling duration, and the highest yields occurred when rhizomes received between 4 and 10 weeks of cooling. As the number of successive flowering flushes increased, the stem length increased linearly while the stem diameter decreased linearly. High numbers of flowers were produced rapidly after 10 weeks of cooling.


1967 ◽  
Vol 50 (3) ◽  
pp. 727-734
Author(s):  
M Bonner Duggan

Abstract Methods have been developed to extract and chroniatograph phenolic constituents of Mains sylvestris and Pyrus communis fruits. Differences in the occurrence of flavonoid compounds between the two fruits and between pulp and peel in a given fruit were compared; the flavonol glycosides most conveniently demonstrated the differences. Five major and three minor flavonol glycosides from Stayman apples and two major and two minor ones from Packingham pears were separated by thin layer chromatograpliy. All of the major and some of the minor compounds were also described by ultraviolet absorbance spectra. Studies show that fruits can be distinguished on the basis of chromatographic patterns of the flavonol glycosides and that the results can be confirmed by their ultraviolet absorbance spectra


Fitoterapia ◽  
2012 ◽  
Vol 83 (4) ◽  
pp. 665-670 ◽  
Author(s):  
Mudasir A. Tantry ◽  
Javid A. Dar ◽  
Ahmed Idris ◽  
Seema Akbar ◽  
Abdul S. Shawl

1991 ◽  
Vol 19 (4) ◽  
pp. 315-318 ◽  
Author(s):  
S. Koga ◽  
Y. Shoyama ◽  
I. Nishioka
Keyword(s):  

2003 ◽  
Vol 86 (1) ◽  
pp. 63-67 ◽  
Author(s):  
Alessandra Braca ◽  
Gelsomina Fico ◽  
Ivano Morelli ◽  
Francesco De Simone ◽  
Franca Tomè ◽  
...  

2014 ◽  
Vol 29 (7) ◽  
pp. 615-620 ◽  
Author(s):  
Shagufta Perveen ◽  
Areej Mohammad Al-Taweel ◽  
Nawal Al-Musayeib ◽  
Ghada Ahmed Fawzy ◽  
Afsar Khan ◽  
...  
Keyword(s):  

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