scholarly journals Organic Farming as a Strategy for Climate Change Adaptation and Mitigation in Sub-Saharan Africa: Implications for Policy

2013 ◽  
Vol 16 (2) ◽  
Author(s):  
RN Mgbenka
2016 ◽  
Vol 16 (8) ◽  
pp. 2331-2343 ◽  
Author(s):  
Katrien Descheemaeker ◽  
Simon J. Oosting ◽  
Sabine Homann-Kee Tui ◽  
Patricia Masikati ◽  
Gatien N. Falconnier ◽  
...  

2021 ◽  
Author(s):  
Philip Tetteh Quarshie

This critical review paper expands on the meaning of place. It opens a new narrative on how the geographic concept of place is conceptualized in smallholder farmers and climate change adaptation literature in Sub-Saharan Africa. The review suggested that place is not only the 'where' of a location but a location geographically connected and interdependent to illustrate how smallholder farmers' experiences in adapting to climate shocks interact with global efforts such as improving food security, eliminating poverty and building sustainable rural livelihood. Through the various climate change adaptation strategies exhibited by different farmer groups, the paper demonstrated that people in places have the agency to make choices that control their destinies irrespective of whatever global force overwhelms them. The paper argues sense of place expressed through ecological place meaning shapes people's intuition, beliefs, actions and experiences as illustrated by smallholders' perception of the determinant and barriers to effective adaptation strategies. The ecological place meaning also influences the 'glocalization' of climate impact on agroecological-based livelihoods at different locations and how maladaptive outcomes are perceived. Place gives people identity by (re)shaping actions and experiences and vice versa. There is an undeviating relationship between power, place and people's experience. Further exploration of the relationship between lifeworld experiences, people, and power is central in understanding the meaning of place to smallholder farmers and climate change interaction


2013 ◽  
Vol 1 (1) ◽  
pp. 45-50 ◽  
Author(s):  
Sartaj Wani ◽  
Subhash Chand ◽  
G Najar ◽  
M Teli

Organic farming, as an adaptation strategy to climate change and variability, is a concrete and sustainable option and has additional potential as a mitigation strategy. The careful management of nutrients and carbon sequestration in soils are significant contributors in adaptation and mitigation to climate change and variability in several climate zones and under a wide range of specific local conditions. Organic farming as a systematic approach for sustained biological diversity and climate change adaptation through production management, minimizing energy randomisation of non-renewable resources; and carbon sequestration is a viable alternative. The purpose of potential organic farming is therefore to attempt a gradual reversal of the effects of climate change for building resilience and overall sustainability by addressing the key issues. Research is needed on yields and institutional environment for organic farming, as a mitigation and sequestration potential.


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