scholarly journals Environmentally Sustainable Farm Management Strategies Adopted by Compound Farmers in Mbaitoli Local Government Area, Imo State Nigeria

1970 ◽  
Vol 22 (1) ◽  
pp. 97-107
Author(s):  
C.C. Ifeanyi-obi ◽  
A.O. Angba ◽  
O.O. Ajah ◽  
P. Nnawuihe
Keyword(s):  
Food Security ◽  
Local Government ◽  
Management Strategies ◽  
Farm Management ◽  
Local Government Area ◽  
Household Food Security ◽  
Factors Affecting ◽  
Environmentally Sustainable ◽  
Imo State ◽  
Household Food

This study identified environmentally sustainable farm management strategies adopted by compound farmers in Mbaitoli Local Government Area Imo State. Specifically, it described the socio-economic characteristics of the compound farmers in the study area, identified the environmentally sustainable strategy adopted by compound farmers, identified compound farming ventures that are mostly adopted, assessed the contributions of compound farming to household food security in the study area and examined factors affecting compound farming in the study area. Of the nine communities in the study area, five were randomly selected for the study. Snowball sampling technique was used in selecting 100 households for the study. Data collection was done using questionnaire and interview schedule and analysed using descriptive statistics. Results shows that organic pesticides (70%), mixed farming (71%), cover-cropping (84%), crop rotation (79%) and mulching (74%) are the major environmentally sustainable farm management practices adopted by compound farmers in the study area. The major compound farming ventures adopted by households were crop production (88%) and poultry (50%). Income generation (Mean = 3.43), reduction of family expenditure on food (Mean = 3.45) and assured availability of food varieties in the family (Mean = 3.35) were the major contributions of compound farming to household food security. The major factors affecting compound farming in the study area were diseases and pests’ infestation on compound farm (Mean = 3.40), labour intensive nature of compound farming (mean = 3.40) and lack of irrigation facilities (mean = 3.38). It was recommended that extension agents should play leading role in conveying innovations and inventions that could enhance compound farming activities of farmers as regards pesticides and insecticides as well as irrigation facilitiesKeywords: Environmentally, sustainable, farm management

scholarly journals Contribution of Home Gardening to Household Food Security: A Case Study of Home Gardeners in Igabi Local Government Area of Kaduna State, Nigeria

2020 ◽  
pp. 13-23
Author(s):  
O. N. Oladele ◽  
U. U. Emeghara ◽  
J. T. Ayodele ◽  
B. F. Ishola ◽  
T. A. Awobona ◽  
...  
Keyword(s):  
Food Security ◽  
Local Government ◽  
Simple Random Sampling ◽  
Farming System ◽  
Likert Scale ◽  
Local Government Area ◽  
Household Food Security ◽  
Good Tool ◽  
Household Food ◽  
Home Gardening

Aims: This study examined the contribution of home gardening to household food security in IgabI Local Government Area of Kaduna State, Nigeria. Study Design: The study was designed to collect data from 120 home gardeners using well structured questionnaire and personal interview of the gardeners by the researchers. Place and Duration of Study: The study was carried out in Igabi Local Government Area of Kaduna State, Nigeria between June to July, 2019. Methodology: Multi-stage, purposive and simple random sampling techniques were used to select 120 respondents. The data collected were analyzed using descriptive statistics such as means, frequency distribution, table, percentage and Likert – scale. Results: The results showed male (65.83%) in their active age (87.50% are within the age range of 21-50 years) and highly educated (92.50%) with good number of years of experience in home gardening, (80% had over 5years of experience) dominated the practice of home gardening in the study area. The study also revealed that they produced many types of crops, about 32. The most popular crops cultivated were; tomato 91.67%),cowpea(87.50%),groundnut(82.50%),okra(75.00%), pumpkin (70.83%), spinach (70.83%) maize(56.67%),millet(56.67%),sorghum(51.67%), pepper (50.00%) and sweet potato (50.00%).The Likert--scale  result showed that all the home gardeners household were food secure and the study established that home gardening does not only  contribute to their house hold food supply but also their income. However the home gardening in the study area is faced with problems such as pests attack and diseases infestation (80.00%) and lack of farm inputs such as seeds, fertilizers, pesticides and farm tools(75.00 %). Conclusion: The study revealed that home gardening contributed significantly to the household food security. It is therefore important to integrate home gardening into our farming system been a good tool for achieving food security among households and people  should also be sensitize to utilize empty plots  of land around their homestead for home gardens. 

scholarly journals Food security status of female-headed households in Mubi North Local Government area, Adamawa State, Nigeria

2019 ◽  
Vol 11 (1) ◽  
pp. 98-102
Author(s):  
A.J. Madugu
Keyword(s):  
Food Security ◽  
Local Government ◽  
Food Production ◽  
Local Government Area ◽  
Household Food Security ◽  
Extension Service ◽  
Household Food ◽  
Food Security Status ◽  
Security Index ◽  
Female Headed Households

Abstract. This study investigated the food security status of female-headed households (FHHs) in Mubi north local government area (LGA) of Adamawa State, Nigeria. Specifically, the socio economic characteristics and determinants of household food security status of respondents were tested. Structured questionnaire was used to collect data from 80 female headed households using simple random sampling technique from five districts of Mubi north LGA. Analytical tools used were the food security index (FSI) and Binary Logit Regression Analysis. The results showed that majority (57.9%) of the respondents were middle aged, having 1-5 persons in their household and cultivating about 1-3 hectares of land. It further showed that most of the respondents (63.8%) were food insecure. The result further showed that age, household size, educational status, and access to input were significant and therefore regarded as the major determinants of food security in the study area. It also showed that extension service was not significant and thus not a determinant of food security among the respondents. The study concluded that female headed households in the study area were food insecure; it was thus recommended that NGOs, CSOs and other actors should focus more on agricultural activities by providing inputs so as to improve food production and household food security index, furthermore, the result showed that extension service did not influence food security status of respondents, thus, private extension service providers should be established to assist the government in the provision of intensive extension contact/services, this can help to improve food production and subsequent food security status of respondents.

scholarly journals Perceived Effect of Dry Season Farming on Household Food Security in Goronyo Local Government Area of Sokoto State

2019 ◽  
pp. 1-8
Author(s):  
D. H. Yakubu ◽  
N. Nwolisa ◽  
E. A. Kehinde ◽  
M. B. Muhammad ◽  
H. Shuaibu ◽  
...  
Keyword(s):  
Food Security ◽  
Local Government ◽  
Dry Season ◽  
Local Government Area ◽  
Farm Households ◽  
Household Food Security ◽  
Calorie Intake ◽  
Chi Square ◽  
Household Food ◽  
Chi Square Analysis

Some farm households engage in dry season farming to reduce the problem of food deficit due to low access to food and low income from agriculture. Coping strategy and daily calorie intake of farm households used to determine the level of food security is often subject to bias, thus determining the farmers’ perceived level of food security becomes imperative. This study was therefore conducted with main objective of assessing the perceived effects of dry season farming on household food security in Goronyo Local Government Area (LGA) of Sokoto State. A sample of 100 farmers was used. Data were obtained with the use of an interview schedule. Descriptive (frequencies and percentages) and inferential (Chi-square analysis) statistics were used to analyze the data. Findings indicated that the entire farmers were male; majority of whom were in their economically active age group of less than 50 years, married (73.0%), with no formal education (83.0%). Farming was their major occupation (94.0%), to which they devoted 1-5 hectares (91.0%) of their personal land (69.0%) for dry season farming. They cultivated mainly rice (76.0%) during the season and perceived that they were food secured (85.0%). They reported that dry season farming improved their standard of living (= 4.26), served as a source of income (= 3.84) and lowered their food insecurity level (= 3.65), among others.  Result of the Chi-square analysis indicated that a significant relationship between educational attainment of the farmers and their perceived level of food security (x2 = 0.003 < P value = 47.69). It was concluded that dry season farmers in Goronyo LGA of Sokoto State believed that dry season farming had a positive effect on their household food security.

Food Security Status and Factors Affecting Household Food Security in Enugu State, Nigeria

2021 ◽  
Vol 32 (1) ◽  
pp. 565-581
Author(s):  
Wilson Chukwukasi Kassy ◽  
Anne C Ndu ◽  
Chinyere Cecilia Okeke ◽  
Elisa Chwike Aniwada
Keyword(s):  
Food Security ◽  
Household Food Security ◽  
Factors Affecting ◽  
Household Food ◽  
Food Security Status ◽  
Enugu State

scholarly journals Assessment of Farm management risk factors of contracting haemoparasitic infections in Pastoralist and Sedentary cattle in Soba Local Government Area, Kaduna State, Nigeria

2020 ◽  
Vol 45 (4) ◽  
Author(s):  
S. Danbirni ◽  
B. B. Dauda ◽  
S. N. A. Saidu ◽  
L. B. Tekdek
Keyword(s):  
Risk Factors ◽  
Food Security ◽  
Local Government ◽  
Management Practices ◽  
Farm Management ◽  
Local Government Area ◽  
Arthropod Vectors ◽  
Cattle Management ◽  
Husbandry System ◽  
Preliminary Study

The major cattle management system observed in Soba Local Government Area was pastoral husbandry system. Under this system, cattle were extensively grazed on established forages of Kaduna State forests and were exposed to various arthropod vectors of haemoparasites. These haemoparasites are a serious threat to food security in Soba LGA due to their influence on cattle productivity. Questionnaires were used in assessing some farm management risk factors of contracting haemoparasitic infections in both pastoralist and sedentary herds in Soba LGA. A total of 24 herdsmen made up of 20 pastoralists and 4 sedentary herdsmen were interviewed. The study revealed, that some herd management practices were observed to have constituted risks to acquiring haemoparasitic infections in both pastoralist and sedentar y herds in the study area. For instance, vectors of haemoparasites such as ticks and biting flies aside Glossina were present in both pastoralist and sedentary herds in the study area. Some farm management practices such as screening of herds for haemoparasites, treatment of it once in 12 months and quarantining of new stock before adding to the existing herds were found not to be carried. Thus, constituted risk factors in the herds. This preliminary study, provided evidence of the possible arthropod vectors (ticks and biting flies) that may be involved in the transmission of haemoparasites to cattle in Soba LGA of Kaduna State. It is envisaged that this survey will stimulate more studies to determine the prevalence of haemoparasites in cattle in Soba LGA of Kaduna State.

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