scholarly journals Effects of sieve aperture modification on dewatered cassava mash sieving process

2019 ◽  
Vol 38 (2) ◽  
pp. 512
Author(s):  
A.A. Ahiakwo ◽  
K.J. Simonyan ◽  
A.B. Eke
Keyword(s):  
2017 ◽  
Vol 87 (3-4) ◽  
pp. 191-200 ◽  
Author(s):  
Nidhal Soualeh ◽  
Aliçia Stiévenard ◽  
Elie Baudelaire ◽  
Rachid Soulimani ◽  
Jaouad Bouayed

Abstract. In this study, cytoprotective and antioxidant activities of Rosa canina (RC) and Salix alba (SA), medicinal plants, were studied on mouse primary splenocytes by comparing Controlled Differential Sieving process (CDSp), which is a novel green solvent-free process, versus a conventional technique, employing hydroethanolic extraction (HEE). Thus, preventive antioxidant activity of three plant powders of homogeneous particle sizes, 50–100 µm, 100–180 µm and 180–315 µm, dissolved directly in the cellular buffer, were compared to those of hydroethanolic (HE) extract, at 2 concentrations (250 and 500 µg/mL) in H2O2-treated spleen cells. Overall, compared to HE extract, the superfine powders, i. e., fractions < 180 µm, at the lowest concentration, resulted in greater reactive oxygen species (ROS) elimination, increased glutathione peroxidase (GPx) activity and lower malondialdehyde (MDA) production. Better antioxidant and preventive effects in pre-treated cells were found with the superfine powders for SA (i. e., 50–100 µm and 100–180 µm, both p < 0.001), and with the intermediate powder for RC (i. e., 100–180 µm, p < 0.05) versus HE extract. The activity levels of catalase (CAT) and superoxide dismutase (SOD) in pretreated splenocytes exposed to H2O2, albeit reduced, were near to those in unexposed cells, suggesting that pretreatment with the fine powders has relatively restored the normal levels of antioxidant-related enzymes. These findings supported that CDSp improved the biological activities of plants, avoiding the use of organic solvents and thus it could be a good alternative to conventional extraction techniques.


2014 ◽  
Vol 607 ◽  
pp. 197-201 ◽  
Author(s):  
Shun Myung Shin ◽  
Dong Won Lee ◽  
Jung Yeul Yun ◽  
Byung Ho Jung ◽  
Jei Pil Wang

Electric furnace for thermal treatment to recover valuable materials from spent batteries was newly designed to enhance it with safe, efficient, and eco-friendly processes. Spent batteries were handled in the furnace at 500°C for 2 hours under argon atmosphere and they were found to be separated in side reactor with easy. The electrodic powder including valuable metals such as Mn, Ni, Co, Zn, etc. was recovered from bulk components through sieving process.


2000 ◽  
Vol 52 (4) ◽  
pp. 673-694 ◽  
Author(s):  
Antal Balog ◽  
Trevor D. Wooley

AbstractLet denote the set of integers representable as a sum of two squares. Since can be described as the unsifted elements of a sieving process of positive dimension, it is to be expected that hasmany properties in common with the set of prime numbers. In this paper we exhibit “unexpected irregularities” in the distribution of sums of two squares in short intervals, a phenomenon analogous to that discovered by Maier, over a decade ago, in the distribution of prime numbers. To be precise, we show that there are infinitely many short intervals containing considerably more elements of than expected, and infinitely many intervals containing considerably fewer than expected.


2016 ◽  
Vol 92 ◽  
pp. 271-276 ◽  
Author(s):  
Sun Min Kim ◽  
Song Li ◽  
Shao-Chi Pan ◽  
Yongxue Ding ◽  
Rahul Basu ◽  
...  

1958 ◽  
Vol 61 ◽  
pp. 124-128 ◽  
Author(s):  
Paul Erdös ◽  
Eri Jabotinsky
Keyword(s):  

2012 ◽  
Vol 49 (11) ◽  
pp. 818-826 ◽  
Author(s):  
Keiji Yamane ◽  
Shingo Ishihara ◽  
Rikio Soda ◽  
Junya Kano ◽  
Fumio Saito

Author(s):  
S. Sandoval Torres ◽  
L. Reyes López ◽  
L. Méndez Lagunas ◽  
J. Rodríguez Ramírez ◽  
G. Barriada Bernal

Ethnic foods are healthy products interesting for the new societies. Mesquite flour offers another option for making gluten-free recipes as part of a diet for people with celiac disease. The physicochemical properties of mesquite flours (Prosopis laevigata) were characterized. The mesquite pods were dried at 60°C, 15% RH and 2 m/s airflow; then a grinding and sieving process were applied. The nutritional composition and the sorption isotherms were obtained at 30, 35, 40 and 45°C  for  water activities of 0.07-0.9. The particle-size distribution, morphology and thermal stability of the flours were determined by different methods. Keywords: Mesquite Flours; drying; isotherms; chemical properties; morphology


1984 ◽  
Vol 37 (1) ◽  
pp. 49-53
Author(s):  
T. Lindstad ◽  
B. Hoggen

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