A PLAN OF OFFICIALLY SUPERVISED INDUSTRY DAIRY FARM INSPECTION*
The author suggests a different approach to the dairy farm inspection problem. The merits of the conventional method used by many state and Municipal departments of health are weighed. An effort is made to define the responsibilities of the official control agency and to correlate these with the responsibilities of the milk distributor operating under the licensing privilege granted by the Department of Health. It is recommended that the direct supervision of the supply be left to the Health Department responsible for the milk supply where the major portion of the milk is consumed. The author holds that the most effective results in the enforcement of dairy farm requirements will be attained when departments of health transfer the major portion of the Inspection burden to the milk industry itself. The major health consideration in the metropolitan area, that of preventing milk borne discuse, can best be accomplished by intensifying efforts extended in the supervision of the pasteurizing process itself and in the application of safeguards necessary to prevent subsequent contamination.