Education and Training to Prevent Problems in Food Protection: Experience in the Nation's Capital

1978 ◽  
Vol 41 (2) ◽  
pp. 131-134 ◽  
Author(s):  
BAILUS WALKER

Public health scientists are increasingly recognizing that the foundation of food sanitation practice in foodservice establishments is, to a large extent, based on the knowledge, attitude and behavior of the foodservice worker. Accordingly, regulatory agencies throughout the United States are renewing their interests in training and certification of foodservice workers. This article outlines the fundamental strategy of the education and training program in the nation's capital.

2020 ◽  
Vol 40 (4) ◽  
pp. 270-276 ◽  
Author(s):  
Anne V. Kirby ◽  
Alexandra L. Terrill ◽  
Ariel Schwartz ◽  
Jarrett Henderson ◽  
Brandi N. Whitaker ◽  
...  

Suicide rates for young people are climbing in the United States and worldwide. Increasing rates of youth suicide are of concern to occupational therapy (OT) practitioners in pediatric settings, yet the profession’s role in this area is poorly defined. To understand OT practitioners’ awareness and needs related to youth suicide, we administered a survey including objective (e.g., knowledge of suicide-related facts) and subjective items (open- and close-ended questions) related to youth suicide to 134 OT practitioners working in pediatric settings. Only 5.2% of respondents correctly answered four items about youth suicide facts and only 32% reported they had received suicide-focused education. Just under half (45%) of respondents were able to identify all best practice responses to clinical scenarios related to youth suicide; older practitioner age was the only significant predictor of best practices. OT practitioners in pediatric settings would benefit from youth-focused suicide education and training.


2016 ◽  
Vol 23 (1) ◽  
pp. 211-220
Author(s):  
Charles Rosenberg ◽  
Rafael Mantovani

Abstract An interview with Charles Rosenberg conducted by Rafael Mantovani in November 2013 that addressed four topics. It first focused on the way in which Rosenberg perceived trends and directions in historical research on medicine in the United States during the second half of the twentieth century. The second focus was on his experience with other important historians who wrote about public health. Thirdly, he discussed his impressions about the current debate on health policy in his country. Finally, the last part explores some themes related to psychiatry and behavior control that have appeared in a number of his articles.


2020 ◽  
pp. 1-10
Author(s):  
Eric S. Zhou ◽  
Marcella Mazzenga ◽  
Monica L. Gordillo ◽  
Lisa J. Meltzer ◽  
Kristin A. Long

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