The Labor Theory of Property

2021 ◽  
pp. 9-43
Author(s):  
David Ellerman
Keyword(s):  
1986 ◽  
Vol 48 ◽  
pp. 13-13
Author(s):  
George Galster

The following note describes a skit designed primarily as a pedagogic device to illustrate in a meaningful (and, hopefully, provocative and humorous) way Marx's analysis of capitalism. Numerous concepts and phenomena are “brought to life” in the skit: exploitation, immiseration and alienation of workers, maintenance wage, labor theory of value, mechanization and the division of labor, systemic tendencies toward economic crises, relationship of various superstructural components (welfare, religion, etc.) to the economic base, and the radical theory of the state. More specifically, the economic base of a hypothetical capitalist society consists of a stylized production process involving “resources” (Oreo cookies), “labor” (students selected from the class) and eventually “capital” (table knives). The ability of the monopoly capitalist to accumulate surplus by exploiting workers becomes manifest. Other elements of the social superstructure (unions, government, religion, etc.)


2009 ◽  
Vol 51 (2) ◽  
pp. 401-425 ◽  
Author(s):  
Diane P. Koenker

The idea of leisure and vacations in the Soviet Union at first glance suggests a paradox. As a system based on the labor theory of value, the USSR emphasized production as the foundation of wealth, personal worth, and the path to a society of abundance for all. Work—physical or mental—was the obligation of all citizens. But work took its toll on the human organism, and along with creating the necessary incentives and conditions for productive labor a socialist system would also include reproductive rest as an integral element of its economy. The eight-hour work day, a weekly day off from work, and an annual vacation constituted the triad of restorative and healthful rest opportunities in the emerging Soviet system of the 1920s and 1930s.


2002 ◽  
Vol 57 (1) ◽  
pp. 1-30 ◽  
Author(s):  
Andrea Henderson

This essay explores a particular moment in the history of commodity fetishism by means of an examination of Frances Burney's The Wanderer (1814). The novel, which is explicitly concerned with the social changes facing early-nineteenth-century England, reveals that at this historical moment the commodity inspired emotions of a particular kind: it was idealized and perceived as attractively individualized, aloof, exotic, and changeable, and it elicited a passionate and sometimes even painful form of desire. In The Wanderer Burney explores the human repercussions of this new way of engaging with objects in the marketplace. She reveals, moreover, the extent to which the fetishism of the commodity reflected not just developments within the economy but also political change: under the influence of the French Revolution the charisma once generated by social status was transferred to the economic realm, where, embodied in the commodity, it gave rise to a pleasurable but masochistic reverence. Burney'sargument for the usefulness of economic independence necessarily leads her to appreciate the commodity fetishism she describes: even while she develops a labor theory of value, Burney promotes a mystification of the commodity by insisting on the aloof independence of both labor and its products. Thus, Burney uses the apparent autonomy of things——which Marx decries——as a means to argue for the autonomy of the makers of those things.


2011 ◽  
Vol 69 (274) ◽  
Author(s):  
Alejandro Valle Baeza

Labor theory of value has received considerable attention among Marxists and their critics. No agreement has been reached as to what labor theory of value is (Foley, 2000), Itoh, 1988; Kliman, 2006; Laibman, 1992 and Mohun, 2000). Paradoxically there are empirical studies showing strong association between labor values and market prices. Such works could inject new energy into Marxist theory of value; nevertheless some critics have questioned such empirical findings because: a) there is a problem of spurious correlation involved, and b) measures of association vary with changes in the physical units of the analyzed merchandises.


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