Decolonizing ecological knowledge: transdisciplinary ecology, place making and cognitive justice in the Andes

Author(s):  
Sébastien Boillat
2006 ◽  
Vol 61 (4) ◽  
pp. 275-285 ◽  
Author(s):  
P. Pohle ◽  
A. Gerique

Abstract. The tropical mountain rainforests of the eastern Andean slopes in southern Ecuador have an extraordinary rich biodiversity. At the same time. these sensitive ecosystems are vulnerable because of the extension of agricultural land, the extraction of timber, mining activities, the tapping of water resources and similar anthropogenic intrusions. Ethno-specific knowledge of the tropical rainforest ecosystem was determined in sample communities of the Shuar, the Saraguros and the Mestizo-Colonos – particularly with respect to the natural forest resources and their uses. Ethnoecological and agrogeographical research methods were used to document the indigenous knowledge of traditionally utilized wild and eultivated plants, to analyze current forms of land use (including the traditional cultivation of forest and home gardens), and to evaluate ethno-specific survival strategies and strategies of biodiversity management.


2019 ◽  
Vol 12 (1) ◽  
pp. 87-110
Author(s):  
Mariaelena Anali Huambachano

This article explores the Quechua peoples’ food systems as seen through a traditional ecological knowledge (TEK) lens and reflects on the vital role of Indigenous peoples’ knowledge for global food security. Data was collected from two Quechua communities, Choquecancha and Rosaspata, in the highlands of Peru, from March 2016 to August 2018. This data was collected via participatory action research, talking circles with femalefarmers, oral history interviews with elders, and Indigenous gatherings at chacras with community leaders and local agroecologists. Analysis of this data suggests that Quechua people’s in-depth and locally rooted knowledge concerning food security provides an Indigenous-based theoretical model of food sovereignty for the revitalization of Indigenous foodways and collective rights to food rooted in often under-recognisedaspects of their Indigeneity and TEK.


1977 ◽  
Author(s):  
Bernd Lambert
Keyword(s):  

2020 ◽  
Vol 1 (2) ◽  
pp. 34-56
Author(s):  
Elyna Amir Sharji ◽  
Lim Yan Peng ◽  
Peter Charles Woods ◽  
Vimala Perumal ◽  
Rose Linda Zainal Abidin

The challenge of transforming an empty space into a gallery setting takes on the concept of place making. A place can be seen as space that has meaning when the setting considers space, surroundings, contents, the people and its activities. This research concentrates on investigating how visitors perceive the space by gauging their sense of place (sense of belonging towards a place). Galleries are currently facing changes in this technological era whereby multiple content and context, space and form, display modes, tools and devices are introduced in one single space. An observational study was done during the Foundation Studies Annual Exhibition held at Faculty of Creative Multimedia, Multimedia University. The exhibition was curated and managed by staff and students of Foundation Year showcasing an array of design works. Analogue and digital presentations of paintings, drawings, sculptures, photography and video works were displayed.. The outcome of this research will contribute towards a better design criteria of place making which affects individual behaviour, social values and attitudes. Characterizing types of visitor experience will improve the understanding of a better design criteria of place making, acceptance, understanding and satisfaction.


Waterlines ◽  
1995 ◽  
Vol 13 (4) ◽  
pp. 12-14
Author(s):  
Gonzalo La Cruz
Keyword(s):  

Sign in / Sign up

Export Citation Format

Share Document