Form, Function and Longevity in Fucoid Thalli: Chlorophyll a Fluorescence Differentiation of Ascophyllum nodosum, Fucus vesiculosus and F. distichus (Phaeophyceae)

ALGAE ◽  
2009 ◽  
Vol 24 (2) ◽  
pp. 93-104 ◽  
Author(s):  
Kwang-Young Kim ◽  
David j Garbary
2021 ◽  
Vol 262 ◽  
pp. 112482
Author(s):  
Remika S. Gupana ◽  
Daniel Odermatt ◽  
Ilaria Cesana ◽  
Claudia Giardino ◽  
Ladislav Nedbal ◽  
...  

2021 ◽  
Vol 58 ◽  
pp. 102399
Author(s):  
Jason Hupp ◽  
Johnathan I.E. McCoy ◽  
Allen J. Millgan ◽  
Graham Peers

Author(s):  
Viruja Ummat ◽  
Marco Garcia-Vaquero ◽  
Mahesha M. Poojary ◽  
Marianne N. Lund ◽  
Colm O’Donnell ◽  
...  

AbstractSeaweeds are a valuable potential source of protein, as well as free amino acids (FAAs) with umami flavour which are in high demand by the food industry. The most commonly used flavouring agents in the food industry are chemically synthesised and therefore are subject to concerns regarding their safety and associated consumer resistance. This study focuses on the effects of extraction time (1 and 2 h) and solvents (0.1 M HCl, 1% citric acid and deionised water) on the extraction of protein and FAAs including umami FAAs from Irish brown seaweeds (Ascophyllum nodosum and Fucus vesiculosus). Extraction yields were influenced by both the extraction solvent and time, and also varied according to the seaweed used. Both seaweeds investigated were found to be good sources of protein, FAAs including umami FAAs, demonstrating potential application as flavouring agents in the food industry. Overall, the use of green solvents (deionised water and citric acid) resulted in higher recoveries of compounds compared to HCl. The results of this study will facilitate the use of more sustainable solvents in industry for the extraction of proteins and flavouring agents from seaweed.


Nature Plants ◽  
2021 ◽  
Author(s):  
Albert Porcar-Castell ◽  
Zbyněk Malenovský ◽  
Troy Magney ◽  
Shari Van Wittenberghe ◽  
Beatriz Fernández-Marín ◽  
...  

2021 ◽  
Author(s):  
Hussan Bano ◽  
Habib‐ur‐Rehman Athar ◽  
Zafar Ullah Zafar ◽  
Hazem M. Kalaji ◽  
Muhammad Ashraf

Plants ◽  
2021 ◽  
Vol 10 (2) ◽  
pp. 276
Author(s):  
Wanying Chen ◽  
Bo Jia ◽  
Junyu Chen ◽  
Yujiao Feng ◽  
Yue Li ◽  
...  

The mutual shading among individual field-grown maize plants resulting from high planting density inevitably reduces leaf photosynthesis, while regulating the photosynthetic transport chain has a strong impact on photosynthesis. However, the effect of high planting density on the photosynthetic electron transport chain in maize currently remains unclear. In this study, we simultaneously measured prompt chlorophyll a fluorescence (PF), modulated 820 nm reflection (MR) and delayed chlorophyll a fluorescence (DF) in order to investigate the effect of high planting density on the photosynthetic electron transport chain in two maize hybrids widely grown in China. PF transients demonstrated a gradual reduction in their signal amplitude with increasing planting density. In addition, high planting density induced positive J-step and G-bands of the PF transients, reduced the values of PF parameters PIABS, RC/CSO, TRO/ABS, ETO/TRO and REO/ETO, and enhanced ABS/RC and N. MR kinetics showed an increase of their lowest point with increasing high planting density, and thus the values of MR parameters VPSI and VPSII-PSI were reduced. The shapes of DF induction and decay curves were changed by high planting density. In addition, high planting density reduced the values of DF parameters I1, I2, L1 and L2, and enhanced I2/I1. These results suggested that high planting density caused harm on multiple components of maize photosynthetic electron transport chain, including an inactivation of PSII RCs, a blocked electron transfer between QA and QB, a reduction in PSI oxidation and re-reduction activities, and an impaired PSI acceptor side. Moreover, a comparison between PSII and PSI activities demonstrated the greater effect of plant density on the former.


2011 ◽  
Vol 9 (2) ◽  
pp. 291-295 ◽  
Author(s):  
Ilona Czyczyło-Mysza ◽  
Izabela Marcińska ◽  
Edyta Skrzypek ◽  
Małgorzata Chrupek ◽  
Stanisław Grzesiak ◽  
...  

Drought is one of the major factors limiting wheat yield in many developing countries worldwide. Parameters of chlorophyll a fluorescence kinetics under drought stress conditions have been used to characterize dehydration tolerance in wheat. In the present study, a set of 94 doubled haploid lines obtained from Chinese Spring × SQ1 (CSDH), mapped with 450 markers, was evaluated for yield (grain dry weight/main stem ear), number of grains/main stem ear (NG) and chlorophyll a fluorescence parameters (FC) under moderate and severe drought stress, and compared with results for well-watered plants. quantitative trait loci (QTLs) were identified using Windows QTLCartographer version 2.5 software and the results were analysed using single-marker analysis (SMA) and composite interval mapping (CIM). Analysis using SMA and CIM showed mostly similar QTLs for all traits, though more QTLs were identified by SMA than by CIM. The genetic control of yield, NG and FC varied considerably between drought-stressed and non-stressed plants. Although no major QTL co-locations were found for yield and FC using CIM, the co-location of QTLs for NG, yield and Fv/Fm in drought-stressed plants was observed on chromosome 5A using SMA.


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