Tentative identification of volatile components of pineapple juice from varieties Red Spanish and PR 1-67
1969 ◽
Vol 73
(3)
◽
pp. 189-194
Keyword(s):
The volatile components of pineapple varieties Red Spanish and PR 1—67 were analyzed by combination gas chromatography—mass spectrometry. Hexane extracts of juice were assayed with a 60 m X 0.32 mm cross-linked methyl silicon column. Twenty-six components, including 16 esters, 9 hydrocarbons and a furanone, were tentatively identified. Twelve of the components had never been reported in pineapple.
1999 ◽
Vol 830
(1)
◽
pp. 175-182
◽
1990 ◽
Vol 518
◽
pp. 221-229
◽
1991 ◽
Vol 46
(1-2)
◽
pp. 111-121
◽
1987 ◽
Vol 409
◽
pp. 251-258
◽
2004 ◽
Vol 1024
(1-2)
◽
pp. 139-146
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