scholarly journals Analysis of Volatile Components of Varietal English Wines Using Stir Bar Sorptive Extraction/Gas Chromatography-Mass Spectrometry

Beverages ◽  
2017 ◽  
Vol 3 (4) ◽  
pp. 62 ◽  
Author(s):  
Darren Caven-Quantrill ◽  
Alan Buglass
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