scholarly journals Food and environmental degradation as causative agents of honey bee colonies decline: Mathematical model approach

Author(s):  
Kabiru Lere Najib ◽  
Adamu Shitu Hassan

In this research, a new compartment model of honey bee population is developed to study the effects of gradual change of food availability and environmental degradation on bee population growth and development. The model is proved to be mathematical well posed and a non-trivial equilibrium point is shown to exist and asymptotically stable under certain conditions. The model predicts a critical threshold environmental degradation rate above which the population size of bees decline and subsequently collapse. Low environmental degradation and high food availability leads to stable bee population. Global sensitivity analysis is conducted to determine the most sensitive parameters of the model that can lead to colony collapse disorder. Numerical simulations are conducted to illustrate all the results.

Viruses ◽  
2014 ◽  
Vol 6 (5) ◽  
pp. 2012-2027 ◽  
Author(s):  
Chunsheng Hou ◽  
Hadassah Rivkin ◽  
Yossi Slabezki ◽  
Nor Chejanovsky

PLoS ONE ◽  
2012 ◽  
Vol 7 (2) ◽  
pp. e32151 ◽  
Author(s):  
Benjamin Dainat ◽  
Jay D. Evans ◽  
Yan Ping Chen ◽  
Laurent Gauthier ◽  
Peter Neumann

2016 ◽  
Vol 113 (33) ◽  
pp. 9345-9350 ◽  
Author(s):  
Ryan S. Schwarz ◽  
Nancy A. Moran ◽  
Jay D. Evans

Microbial symbionts living within animal guts are largely composed of resident bacterial species, forming communities that often provide benefits to the host. Gut microbiomes of adult honey bees (Apis mellifera) include core residents such as the betaproteobacterium Snodgrassella alvi, alongside transient parasites such as the protozoan Lotmaria passim. To test how these species affect microbiome composition and host physiology, we administered S. alvi and/or L. passim inocula to newly emerged worker bees from four genetic backgrounds (GH) and reared them in normal (within hives) or stressed (protein-deficient, asocial) conditions. Microbiota acquired by normal bees were abundant but quantitatively differed across treatments, indicating treatment-associated dysbiosis. Pretreatment with S. alvi made normal bees more susceptible to L. passim and altered developmental and detoxification gene expression. Stressed bees were more susceptible to L. passim and were depauperate in core microbiota, yet supplementation with S. alvi did not alter this susceptibility. Microbiomes were generally more variable by GH in stressed bees, which also showed opposing and comparatively reduced modulation of gene expression responses to treatments compared with normal bees. These data provide experimental support for a link between altered gut microbiota and increased parasite and pathogen prevalence, as observed from honey bee colony collapse disorder.


Author(s):  
Kushal Naharki ◽  
Sabina Regmi

Pollinators play vital roles to the environment, biodiversity conservation, food security and several dimensions of global sustainable development. Honey bee is an important pollinator globally but has been exposed to increasing threats from diseases, pesticides and biotic stresses. This review paper highlights the role of honey bees as pollinators, addresses threats which influence decline of honey bees and assess pesticidal risk toxicity on non-target organisms. Decline of honey bee population is caused by several factors including habitat fragmentation, pesticidal toxicity, colony collapse disorder and climate change. Pesticidal residue and toxicity has an adverse effect which results in honey bee population decline, disturb foraging and contamination of bee products. Residues of agricultural pesticides like pyrethroid and neonicotinoid pose a serious threat on honey bee health further reducing agricultural production and diversity. Pesticidal risk assessments are carried out to study effects of pesticides on pollinators with an aim to provide measures to safeguard their abundance, diversity and health. Sustainable agriculture, effective policy and proper management can decrease pollinators' risk by helping to diversify the agriculture for pollen and nectars with reduced usage of pesticides and proper management.


Virology ◽  
2014 ◽  
Vol 454-455 ◽  
pp. 176-183 ◽  
Author(s):  
Nor Chejanovsky ◽  
Ron Ophir ◽  
Michal Sharabi Schwager ◽  
Yossi Slabezki ◽  
Smadar Grossman ◽  
...  

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