Hudson River Fishes and their Environment

<em>Abstract.</em>—Hudson River tributaries serve as spawning areas for substantial numbers of anadromous and potamodromous fishes, and are critical habitat for at least alewife <em>Alosa pseudoharengus</em>, sea lamprey <em>Petromyzon marinus</em>, white sucker <em>Catostomus commersonii</em>, and smallmouth bass <em>Micropterus dolomieu</em>. Those species that are resident in tributary mouths are often common, widespread taxa in the Hudson River system but they are rarely present in large numbers. We document high densities of American eel <em>Anguilla rostrata </em>in one tributary mouth (>13,000 eels/ha; 15–30 g/m<sup>2</sup>) and present observations supporting that this is typical of Hudson River tributaries. We suggest that the biology of American eel substantially determines the structure of the fish community and energy flow within these habitats. The presence of barriers and high density eel populations limit the import of marine and estuarine nutrients into Hudson River tributaries.

2013 ◽  
Vol 28 (1) ◽  
pp. 91-98 ◽  
Author(s):  
Emily M. Waldt ◽  
Ross Abbett ◽  
James H. Johnson ◽  
Dawn E. Dittman ◽  
James E. McKenna

<em>Abstract.</em>—The present ichthyofauna (1965–2001) of the Wabash River system is compared to that of three periods: presettlement through 1820, 1875–1900, and 1940– 1950. This second largest Ohio River tributary flows freely for 350 mi. However, its environment and watershed have been altered greatly from presettlement times; twothirds has been converted to agriculture, eliminating all prairies and most forests and wetlands. Canals, large and small dams, channelization, and effluents have extinguished 12 fish species, diminished some, and favored others. Thirteen of approximately 175 species are recent, including 3 aliens. Better municipal and industrial waste treatment has improved water quality, but excessive agricultural runoff remains detrimental to many fishes. Degraded habitats exacerbate these problems. Many sensitive species are today either absent or severely reduced in distribution and abundance compared to 50 years ago. Smallmouth bass <em>Micropterus dolomieu </em>has been replaced by largemouth bass <em>M. salmoides </em>or spotted bass <em>M. punctulatus, </em>and few visual piscivores occur except near reservoirs.


1992 ◽  
Vol 49 (8) ◽  
pp. 1714-1721 ◽  
Author(s):  
Charles F. Rabeni

Energetic links between smallmouth bass (Micropterus dolomieu) and rock bass (Ambloplites rupestris) and their crayfish foods were examined in an Ozark stream. A trophic level energy budget was developed by enumerating food habits for different age (size) fish, estimating annual production for both fish and crayfish, and using laboratory- and literature-derived bioenergetic and gross efficiency data. Both fishes began life feeding on small invertebrates (mayflies and chironomids) but within 3 mo switched to a diet of mainly crayfish and Cyprinidae. Total annual production of smallmouth bass was 0.262 g dry weight∙m−2∙yr−1 (6344 J) and rock bass 0.148 g∙m−2∙yr−1 (3607 J). Total annual production of crayfish was 4.15 g dry weight∙m−2∙yr−1 (55 736 J) for Orconectes luteus and 5.05 g∙m−2∙yr−1 (62 394 J) for O. punctimanus. Only about half of the crayfish production was available to fish, due to size-selective predation and behavioral traits of the prey. A predator–prey model suggested that nearly one third of total crayfish production during their vulnerable period was lost to centrarchids, and that half of the existing biomass was consumed. Fish are probably the major cause of mortality in crayfish and undoubtedly influence crayfish population dynamics and energy flow through the river system.


2008 ◽  
Vol 15 (2) ◽  
pp. 215-226 ◽  
Author(s):  
Karin E. Limburg ◽  
Leonard S. Machut ◽  
Peter Jeffers ◽  
Robert E. Schmidt

Author(s):  
Sam C. Chin ◽  
John Waldman ◽  
Mike Bednarski ◽  
Merry Camhi ◽  
Jake LaBelle ◽  
...  

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