Application of Enteral Nutrition Nursing in the Treatment of Severe Pancreatitis in ICU and the Improvement Evaluation of Patients' Signs

2021 ◽  
2021 ◽  
Vol 5 (2) ◽  
Author(s):  
Xiaoqin Zhu ◽  
Zhaolin Chen

Objective: To analyze the effect of enteral nutrition and nursing intervention in patients with indwelling nasojejunal tube in acute severe pancreatitis. Methods: Sixty cases of patients with indwelt nasojejunal tubes treated in our hospital from August 2019 to August 2020 were divided into routine group and observation group as research subjects. Patients in both groups received enteral nutrition, patients in the routine group received routine care, and patients in the observation group received quality care. The recovery time of gastrointestinal function, length of hospital stay, hospitalization cost, nutritional indicators and incidence of complications in the two groups were compared. Results: The recovery time of gastrointestinal function in observation group was lower than that in routine group, P<0.05; The length and cost of hospitalization in observation group were lower than those in routine group, P<0.05; The nutritional indexes in observation group were higher than those in routine group, P<0.05; The incidence of complications in observation group was lower than that in routine group, P<0.05. Conclusion: Quality nursing service improve the effect of enteral nutrition, so as to ensure that patients get sufficient nutritional support. Its effect is remarkable and it is worthy of widespread clinical application.


2019 ◽  
Vol 17 ◽  
pp. 205873921982721 ◽  
Author(s):  
Ying-Jie Chen ◽  
Yao-Dong Zhuang ◽  
Zhe Cai ◽  
You-Ni Zhang ◽  
Sen-Ren Guo

The main objective of this study was to explore the effect of enteral nutrition on serum pro-inflammatory cytokines, tumor necrosis factor, and intestinal barrier function in patients with acute severe pancreatitis. A total number of 140 patients were recruited and divided randomly into parenteral nutrition (PN) and enteral nutrition (EN) groups. They received parenteral nutrition and enteral nutrition, respectively. The levels of serum total protein (TP) and albumin (ALB) in peripheral blood were detected in the two groups. Interleukin-1β (IL-1β), interleukin-6 (IL-6), and tumor necrosis factor alpha (TNFα) in the two groups were comparatively analyzed. The levels of pro-inflammatory factors (IL-1β, IL-6, and TNFα) for both groups were same, and there was no significant difference ( P < 0.05) between the two groups before treatment. However, after treatment, a significant reduction was found in EN group which were 31.16 ± 1.95, 36.09 ± 9.44, and 29.21 ± 3.85 ng/L, respectively, showing significant lower values as compared to PN group. The levels of TP and ALB in EN group were 64.46 ± 3.77 and 27.19 ± 1.56 g/L, respectively, after treatment, showing significantly ( P < 0.05) elevated values than PN group. The incidence rates of pancreatic necrosis and pancreatic abscess in EN group were 28.57% and 11.43%, respectively, which were found to be lower significantly than PN group. Enteral nutrition is found to be more effective than parenteral nutrition in the treatment of severe acute pancreatitis, which can significantly reduce the level of pro-inflammatory factors as well as the degree of systemic inflammatory response and protect the intestinal barrier function; thus, this study is worthy for awareness and application in clinical practice.


Medicine ◽  
2020 ◽  
Vol 99 (32) ◽  
pp. e21569
Author(s):  
Yong-bo Guo ◽  
Yan Liu ◽  
Jing Ma ◽  
Ying Cai ◽  
Xiao-ming Jiang ◽  
...  

Critical Care ◽  
2009 ◽  
Vol 13 (Suppl 1) ◽  
pp. P140
Author(s):  
I Grigoras ◽  
D Rusu ◽  
O Chelarescu ◽  
N Andrioaie ◽  
A Nistor

2001 ◽  
Vol 120 (5) ◽  
pp. A483-A483
Author(s):  
W HARTWIG ◽  
S MAKSAN ◽  
H MAYER ◽  
J SCHMIDT ◽  
C HERFARTH ◽  
...  

2014 ◽  
Vol 155 (51) ◽  
pp. 2028-2033 ◽  
Author(s):  
Judit Hallay ◽  
Dániel Nagy ◽  
Béla Fülesdi

Malnutrition in hospitalised patients has a significant and disadvantageous impact on treatment outcome. If possible, enteral nutrition with an energy/protein-balanced nutrient should be preferred depending on the patient’s condition, type of illness and risk factors. The aim of the nutrition therapy is to increase the efficacy of treatment and shorten the length of hospital stay in order to ensure rapid rehabilitation. In the present review the authors summarize the most important clinical and practical aspects of enteral nutrition therapy. Orv. Hetil., 2014, 155(51), 2028–2033.


Sign in / Sign up

Export Citation Format

Share Document