Subcronic Toxicity Effect of Ethanol Extract of Bitter Melon Fruit (Momordica charantia L.) on Kidney Function and Histopathological Changes in Wistar Rat

Bitter melon is a fruit that was famous for its bitter taste and contains chemical compounds that are proven to have effects such as antidiabetic, anti-inflammatory, antipyretic, and antioxidant. One of the prerequisites of a plant to be developed into a drug that is by testing the subchronic toxicity. This study goal to determine the presence of toxic effects that are not detected in the acute toxicity test. A total of 40 wistar rats were divided into group control and 3 treatment groups. Each group consisted of 5 male rats and female rats. Group 1 (control) is only given food (pellets) and drinking water. Group 2, 3 and 4 groups were given ethanol extract of bitter melon pulp (Momordica charantia L.) with multilevels doses 250 mg/kgbw, 500 mg/kgbw, and 1000 mg/kgbw. The observations made for 28 days included the number of death animals, relative organ weight (ROW), ureum, creatinine levels and histopatological changes in kidney. There were no deaths in the entire group, decreasing ureum (p=0,022), creatinine levels (p=0,033) in male group. While in female group ureum decrease not significantly (0.878) and creatinine (0.845). There were no significant changes in ROW (p=0,370 and p=0,394), but there were changes in microscopic structure. In conclusion ethanol extract of bitter melon fruit (Momordica charantia L.) at a of 250 mg/kgbw, 500 mg/kgbw, and 1000 mg/kgbw does not showed any toxic effects on kidney function and relative organ weight. But microscopically, the administration of ethanol extract of bitter melon fruit caused a toxic effect on the kidney tubules in both male and female groups. Keywords: Momordica charantia L., sub chronic toxicity, ureum, creatinine, histopathological change

Acute and subacute toxicity study of Aucklandia lappa Decne seed oil

Purpose: To investigate the acute and subacute toxicity of Aucklandia lappa Decne. seed oil (ALDO) in mice and rats.Methods: A single dose of 10 g ALDO/kg was administered to Kunming mice in an acute oral toxicity experiment. Their weight and feed consumption were recorded for 14 days to observe whether they had symptoms of poisoning and mortality. Sprague-Dawley (SD) rats were administered 0.89, 1.77 and 3.54 g/kg for 28 days, and symptoms of poisoning and mortality were monitored daily. Body weight, feedconsumption, hematology, serum biochemical parameters, relative organ weight, and histopathology of the experimental and control groups were compared.Results: The acute oral toxicity study revealed that there was no significant difference in the macroscopic results, including mortality, feed consumption and weight growth between the group dosed with 10 g ALDO/kg (p > 0.05) and the control group. In the subacute toxicity test, SD rats had a higher weight growth rate and feed utilization after doses of 0.89 g ALDO/kg (p < 0.01). However, compared with the control group (p > 0.05), there was also no significant difference in biochemical and hematological parameters, relative organ weight, or in macroscopic and histological features of both animal types. The electrolyte concentrations of Na and Cl increased at the doses of 1.77 and 3.54 g/kg (p < 0.01).Conclusion: These results suggest that ALDO is relatively safe when administered orally to rats and provide a theoretical basis for the development of new food resources.

The effects of lactic acid bacteria and yeasts as probiotics on the growth performance, relative organ weight, blood parameters, and immune responses of broiler: A meta-analysis

Introduction: The number of publications in Scopus on this topic increased from less than 50 in 1995 to more than 250 in 2015. In other hand, inconsistency in results about the correlation between yeast and lactic acid bacteria as probiotics has been evident since the early publications on use in broilers. Methods: A meta-analysis was conducted to determine relationship between lactic acid bacteria and yeast as probiotics to broiler diets on the growth performance, relative organ weight, blood parameters, and immune response of the broiler. A database was designed based on published data that reported the use of probiotics on the broiler. The method used for selecting articles was based on the Preferred Reporting Items for Systematic Review and Meta-Analyses (PRISMA) method. Articles selected were taken from PubMed, Web of science, Scopus, Google Scholar, and Science direct databases as well as individual. Results: The final database consists of 49 in vivo articles, 93 studies, and 225 treatments. The analysis statement in the system was a PROC MIXED procedure of SAS software. The level of probiotic increased (p <0.001) body weight, body weight gain, and feed intake of broiler. There was a reduction (p <0.01) on feed conversion ratio and mortality on the level probiotic given to broiler. Supplementation of probiotics in broiler diet increased (p <0.001) the weight of liver, spleen, gizzard, bursa of fabricius and carcass yield, while reduced (p<0.001) abdominal fat weight. The probiotic given increased the total of red and white blood cells (both at p < 0.001) but did not affect lymphocyte. Discussion: It can be concluded the yeast act as supporting agent that serves lactic acid bacteria as probiotic increases the growth performance, relative organ weight, blood parameters, and immune response of the broiler.

Sub-Acute Oral Toxicity Study of Ethanol Extract of Oroxylum Indicum Leafin C57BL/6 Mice

Oroxylum indicumalso known as ‘pucukbeko’ in Malaysia is often consumed as raw salad (ulam) due to the belief that the plant has numerous therapeutics activities that could improve health. Despite its medicinal potential,however, there has been very limited data on the plant’s safety and toxicity profile particularly for long term consumption. More depth insight and evidence-based studies are needed to verify its safety as a potential herb. Therefore, this study aims to investigate sub acute oral toxicity of ethanol extract of O. indicum in C57BL/6 male mice. Twenty-five mice (n=5) were orally administered at single dose of normal saline (control), vehicle (5% DMSO), extracts (100, 200 and 500 mg/kg bw), respectively in accordance with OECD Guideline 420 for 28 days. Liver, kidneys, heart, lungs, testes, spleen,and blood samples were collected to determine the effects of the extract on the relative organ weight, tissue changes, and blood profile alterations in the end of the study. The sub-acute toxicity results demonstrated no lethal effects and abnormal behavioural changes in mice treated with an expansion dose up to a maximum of 500 mg/kg. No significant (p>0.05) changes in body weights, relative organ weight and haematological evaluation. Nevertheless, there were significant differences (p<0.05) in the urea, mean corpuscular volume (MCV), and alanine transaminase (ALT) values but the levels were still within the acceptable range. Histopathological analysis of the liver and kidney tissues also revealed no striking lesions. This study displays that mice treated with an increasing dose ofO. indicum leaf ethanolic extract up to a maximum 500mg/kg bw did not cause any toxicological effects and considered safe to be consumed and used for therapeutic purposes

EXTRA VIRGIN OLIVE OIL EFFECT IN THE COMBINATION OF ALCOHOL AND BENZENE ON THE KIDNEY OF RATTUS NOVERGICUS

Objective: This study investigated the use of extra virgin olive oil (EVOO), which is said to possess anti-inflammatory components as an ameliorative substance for the induced inflammation. Methods: Forty-eight female Wistar rats were used for this study. They were divided into eight (1–8) groups (n=6); Control, Ethanol, Benzene, E+B, E+O, B+O, E+B+O with the administration of 25% Ethanol, 200 mg/kg/b.w Benzene, 2 ml (O) EVOO in respect to the tagged grouping names. Animals were euthanized through cervical dislocation after the last day of administration and the liver was excised and part was fixed in formalin solution of 10% for histological processing and the other part was homogenized for biochemical assay in phosphate buffer before centrifugation. Results: Histological evidence creates an understanding of the nephrons in which benzene and ethanol manifest likewise the mitigated ability of EVOO. The relative organ weight provides information on the extent of the damage on nephrons. The kidney test level is significantly expressed. Conclusion: Ethanol and benzene in combination cause serious damage; also, they separately induce nephrons dysfunction. EVOO was shown to mitigate these nephrons damages.

Evaluation of a Lecithin Supplementation on Growth Performance, Meat Quality, Lipid Metabolism, and Cecum Microbiota of Broilers

The present study was conducted to evaluate the effects of lecithin on the performance, meat quality, lipid metabolism, and cecum microbiota of broilers. One hundred and ninety-two one-day-old AA broilers with similar body weights (38 ± 1.0 g) were randomly assigned to two groups with six replicates of sixteen birds each and were supplemented with 0 and 1 g/kg of lecithin for forty-two days. Performance and clinical observations were measured and recorded throughout the study. Relative organ weight, meat quality, lipid-related biochemical parameters and enzyme activities were also measured. Compared with broilers in the control group, broilers in the lecithin treatment group showed a significant increase in L* value and tenderness (p < 0.05). Meanwhile, the abdominal adipose index of broilers was markedly decreased in lecithin treatment after 42 days (p < 0.05). In the lipid metabolism, broilers in the lecithin treatment group showed a significant increase in hepatic lipase and general esterase values at 21 days compared with the control group (p < 0.05). Lower Firmicutes and higher Bacteroidetes levels in phylum levels were observed in the lecithin treatment group after 21 and 42 days. The distribution of lactobacillus, clostridia, and rikenella in genus levels were higher in the lecithin treatment group after 21 and 42 days. No statistically significant changes were observed in performance, relative organ weight, or other serum parameters (p > 0.05). These results indicate that supplementation with lecithin significantly influence the lipid metabolism in broilers at 21 and 42 days, which resulted in the positive effect on the meat color, tenderness, and abdominal adipose in broilers.

The effects of lactic acid bacteria and yeasts as probiotics on the growth performance, relative organ weight, blood parameters, and immune responses of broiler: A meta-analysis

Introduction: The number of publications in Scopus on this topic increased from less than 50 in 1995 to more than 250 in 2015. In other hand, inconsistency in results about the correlation between yeast and lactic acid bacteria as probiotics has been evident since the early publications on use in broilers. Methods: A meta-analysis was conducted to determine relationship between lactic acid bacteria and yeast as probiotics to broiler diets on the growth performance, relative organ weight, blood parameters, and immune response of the broiler. A database was designed based on published data that reported the use of probiotics on the broiler. The method used for selecting articles was based on the Preferred Reporting Items for Systematic Review and Meta-Analyses (PRISMA) method. Articles selected were taken from PubMed, Web of science, Scopus, Google Scholar, and Science direct databases as well as individual. Results: The final database consists of 49 in vivo articles, 93 studies, and 225 treatments. The analysis statement in the system was a PROC MIXED procedure of SAS software. The level of probiotic increased (p <0.001) body weight, body weight gain, and feed intake of broiler. There was a reduction (p <0.01) on feed conversion ratio and mortality on the level probiotic given to broiler. Supplementation of probiotics in broiler diet increased (p <0.001) the weight of liver, spleen, gizzard, bursa of fabricius and carcass yield, while reduced (p<0.001) abdominal fat weight. The probiotic given increased the total of red and white blood cells (both at p < 0.001) but did not affect lymphocyte. Discussion: It can be concluded the yeast act as supporting agent that serves lactic acid bacteria as probiotic increases the growth performance, relative organ weight, blood parameters, and immune response of the broiler.

Evaluation of the Potential Toxicity of the Starch from the Shoot of Borassus Aethiopum Mart in Wistar Rats

Background: The shoot of Borassus aethiopum is cultivated and consumed in Northern Nigeria. Its starch has been investigated for use in pharmaceutical formulation but have limited studies on its toxicity. Toxicity is the degree to which a substance (a toxin or poison) can harm humans or animals. The plant Borassus aethiopum Mart belongs to the family Aracaceae, commonly known as the African Fan Palm. The shoot of the plant is commonly referred to as “Muruchi” in Hausa and is widely available and edible.Objective: This experimental research was designed to examine the potential toxicity of the starch from the shoot of Borassus aethiopum in acute and subacute studies using Wistar rats.Material and Methods: Fresh shoots of Borassus aethiopum were obtained, washed, peeled and grinded using mechanical grinder. The starch was extracted using water. Acute toxicity was carried out using OECD guideline 425. Healthy rats of both sexes were randomly grouped into four groups of six rats each (n=6) for the 28-days oral toxicity study. Distilled water was administered at the dose of 2ml/kg to group I which served as the control while groups II, III and IV were orally administered the starch from the shoot of Borassus aethiopum at the doses of 300, 600 and 1200 mg/kg daily for 28 days respectively. The animals were sacrificed after 28-days at which the blood samples were collected through cardiac puncture into plain and EDTA-containing tubes for biochemical and haematological analyses respectively. The liver, kidney, heart and spleen were excised, weighed and examined macroscopically.Results: The phytochemical screening reveals the presence of alkaloids, tannins, and carbohydrate. The acute toxicity (LD50) of Borassus aethiopum was found to be greater than 4000 mg/kg body weight. No notable and significant changes in the relative organ weight as well as the levels of the renal and hematological biomarkers when compared with the control. However, there was significant increase in serum aspartate aminotransferase (AST) and serum alanine aminotransferase (ALT).Conclusion: In conclusion, the results of this study indicated that the starch from the shoot of Borassus aethiopum showed some evidence of potential toxicity on the liver but did not affect the renal and haematological parameters.

Dietary Supplementation of Shredded, Steam-Exploded Pine Particles Decreases Pathogenic Microbes in the Cecum of Acute Heat-Stressed Broilers

The gut microbiome stimulates nutrient metabolism and could effectively generate heat tolerance in chickens. This study investigates the effects of dietary steam-exploded pine particle (SPP) supplementation and subsequent acute heat stress on productive performance and cecum microbiome in broilers. Eight-day Ross 308 broilers were distributed in three groups with 0%, 1%, and 2% SPP in diets. On the 41st day, forty birds were allocated to four groups with ten birds each. The treatments were control diet at thermoneutral temperature (0% NT) and acute heat-stressed (HS) birds fed control (0% HS), 1% (1% HS), and 2% (2% HS) SPP. Parameters recorded were body weight (BW), feed intake (FI), rectal temperature (RT), relative organ weight, and metagenome analysis from cecum samples. Percent difference in BW, FI, and RT was decreased in HS birds. Metagenome analysis revealed similar richness and diversity in microbial communities. The relative abundance of the bacterial genus such as Limosilactobacillus, Drancourtella, and Ihubacter was increased while that of Alistipes, Alkalibacter, Lachnotalea, and Turicibacter was decreased in SPP supplemented HS birds. Concludingly, the production performance of broilers is negatively influenced during HS, and 2% dietary SPP supplementation may reduce the adverse effects of HS by modifying the microbiota in chickens.

Supplementation of diets for piglets with L-Arginine and powdered whole milk

The objective of this study was to evaluate the supplementation of L-Arginine in diets with and without dairy products for piglets weaned at 21 days old. Thirty-two animals with initial mean weight of 5.16 ± 1.92 kg and from the same commercial lineage were allocated in a randomized block design to four diets. The experimental diets consisted of a corn and soybean meal-based diet (NDD), the same diet supplemented with 0.6% L-Arginine (NDDA), the diet supplemented with powdered whole milk (DD), and the diet supplemented with powdered whole milk and 0.6% of L-Arginine (DDA). At 43 days old, 16 animals were slaughtered. The productive performance, incidence of diarrhoea, serum parameters, relative organ weight, morphometry and intestinal health were evaluated. Supplementation with 0.6% of L-Arginine increased (P <0.05) the daily and final weight gain of the piglets at 32 days old and reduced the incidence of diarrhoea. DDA promoted a higher villi to crypt ratio (P <0.05). There was a lower rate of mitosis and apoptosis in the jejunum of animals fed DD and DDA. The non-dairy diet supplemented with 0.6% arginine (NDDA) increased serum immunoglobulin A (IgA) and Immunoglobulin G (IgG) concentrations compared with NDD (P <0.05). Thus, supplementation with 0.6% L-Arginine increased immunological activity, improved intestinal integrity, and reduced the incidence of diarrhoea.