scholarly journals Effect of Cordyceps ochraceostromat, Silkworm Cocoon, and Conjugated Linoleic Acid (CLA) on the Quality Characteristics of Pork Sausage Manufactured with Protein Recovered from Breast of Spent Laying Hen

2010 ◽  
Vol 52 (2) ◽  
pp. 131-140 ◽  
Author(s):  
Sang-Keun Jin ◽  
Il-Suk Kim ◽  
Suk-Nam Kang ◽  
Seung-Yun Choi ◽  
In-Chul Hur ◽  
...  
Keyword(s):  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Quality Characteristics ◽  
Laying Hen ◽  
Pork Sausage ◽  
Silkworm Cocoon

scholarly journals Quality characteristics of irradiated ready-to-eat breast rolls from turkeys fed conjugated linoleic acid

2002 ◽  
Vol 81 (9) ◽  
pp. 1378-1384 ◽  
Author(s):  
M. Du ◽  
D.U. Ahn ◽  
A.F. Mendonca ◽  
I.V. Wesley
Keyword(s):  
Linoleic Acid ◽  
Conjugated Linoleic Acid ◽  
Quality Characteristics

scholarly journals Trans10, cis12-conjugated linoleic acid exhibits a stronger antioxidant capacity than cis9, trans11-conjugated linoleic acid in primary cultures of laying hen hepatocytes

2018 ◽  
Vol 97 (12) ◽  
pp. 4415-4424 ◽  
Author(s):  
Xiao-long Qi ◽  
Jing Wang ◽  
Hong-yuan Yue ◽  
Shu-geng Wu ◽  
Ya-nan Zhang ◽  
...  
Keyword(s):  
Linoleic Acid ◽  
Antioxidant Capacity ◽  
Conjugated Linoleic Acid ◽  
Primary Cultures ◽  
Laying Hen
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