Effect of Cordyceps ochraceostromat, Silkworm Cocoon, and Conjugated Linoleic Acid on the Quality and Storage Characteristics of Pork Sausage Manufactured by MDCM (Mechanically Deboned Chicken Meat) Recovered Protein
2010 ◽
Vol 30
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pp. 243-251
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2010 ◽
Vol 52
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pp. 131-140
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2015 ◽
Vol 19
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pp. 13-24
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1995 ◽
Vol 60
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pp. 695-697
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2011 ◽
Vol 31
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pp. 460-468
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2019 ◽
Vol 99
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pp. 3910-3916
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2007 ◽
Vol 17
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pp. 1006-1010
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