scholarly journals Supplementary material to "Energetic analysis of succinic acid in water droplets: insight into the size-dependent solubility of atmospheric nanoparticles"

Author(s):  
Chuchu Chen ◽  
Xiaoxiang Wang ◽  
Kurt Binder ◽  
Mohammad Mehdi Ghahremanpour ◽  
David van der Spoel ◽  
...  
2021 ◽  
Author(s):  
Chuchu Chen ◽  
Xiaoxiang Wang ◽  
Kurt Binder ◽  
Mohammad Mehdi Ghahremanpour ◽  
David van der Spoel ◽  
...  

Abstract. Size-dependent solubility is prevalent in atmospheric nanoparticles, but a molecular level understanding is still insufficient, especially for organic compounds. Here, we performed molecular dynamics simulations to investigate the size dependence of succinic acid solvation on the scale of ~1–4 nm with the potential of mean forces method. Our analyses reveal that the surface preference of succinic acid is stronger for a droplet than the slab of the same size, and the surface propensity is enhanced due to the curvature effect as the droplet becomes smaller. Energetic analyses show that such surface preference is primarily an enthalpic effect in both systems, while the entropic effect further enhances the surface propensity in droplets. On the other hand, with decreasing droplet size, the solubility of succinic acid in the internal bulk volume may decrease, imposing an opposite effect on the size dependence of solubility as compared with the enhanced surface propensity. Meanwhile, structural analyses, however, show that the surface to internal bulk volume ratio increases drastically, especially when considering the surface in respect to succinic acid, e.g., for droplet with radius of 1 nm, the internal bulk volume would be already close to zero for the succinic acid molecule.


2021 ◽  
Author(s):  
Chuchu Chen ◽  
Xiaoxiang Wang ◽  
Kurt Binder ◽  
Mohammad Mehdi Ghahremanpour ◽  
David van der Spoel ◽  
...  

<p>Size-dependent solubility is prevalent in atmospheric nanoparticles, but a molecular level understanding is still insufficient, especially for organic compounds. Here, we performed molecular dynamics simulations to investigate the size dependence of succinic acid solvation on the scale of ~1-4 nm with the potential of mean forces method. Our analyses reveal that the surface preference of succinic acid is stronger for a droplet than the slab of the same size, and the surface propensity is enhanced due to the curvature effect as the droplet becomes smaller. Energetic analyses show that such surface preference is primarily an enthalpic effect in both systems, while the entropic effect further enhances the surface propensity in droplets. On the other hand, with decreasing droplet size, the solubility of succinic acid in the internal bulk volume may decrease, imposing an opposite effect on the size dependence of solubility as compared with the enhanced surface propensity. Meanwhile, structural analyses, however, show that the surface to internal bulk volume ratio increases drastically, especially when considering the surface in respect to succinic acid, e.g., for droplet with radius of 1 nm, the internal bulk volume would be already close to zero for the succinic acid molecule.</p>


2017 ◽  
Vol 7 (1) ◽  
Author(s):  
Jimin Park ◽  
Hyung-Seop Han ◽  
Yu-Chan Kim ◽  
Jae-Pyeong Ahn ◽  
Myoung-Ryul Ok ◽  
...  

Author(s):  
Leonor Rodrigues ◽  
Umberto Lombardo ◽  
Mareike Trauerstein ◽  
Perrine Huber ◽  
Sandra Mohr ◽  
...  

Foods ◽  
2020 ◽  
Vol 9 (2) ◽  
pp. 192 ◽  
Author(s):  
Christoph Hundschell ◽  
Andre Braun ◽  
Daniel Wefers ◽  
Rudi Vogel ◽  
Frank Jakob

Levan is a fructan-type exopolysaccharide which is produced by many microbes from sucrose via extracellular levansucrases. The hydrocolloid properties of levan depend on its molecular weight, while it is unknown why and to what extent levan is functionally diverse depending on its size. The aim of our study was to gain deeper insight into the size-dependent functional variability of levan. For this purpose, levans of different sizes were produced using the water kefir isolate Gluconobacter albidus TMW 2.1191 and subsequently rheologically characterized. Three levan types could be identified, which are similarly branched, but differ significantly in their molecular size and rheological properties. The smallest levan (<107 Da), produced without adjustment of the pH, exhibited Newton-like flow behavior up to a specific concentration of 25% (w/v). By contrast, larger levans (>108 Da) produced at pH ≥ 4.5 were shear-thinning, and the levan produced at pH 5.0 showed a gel-like behavior at 5% (w/v). A third (intermediate) levan variant was obtained through production in buffers at pH 4.0 and exhibited the properties of a viscoelastic fluid up to concentrations of 15% (w/v). Our study reveals that the rheological properties of levan are determined by its size and polydispersity, rather than by the amount of levan used or the structural composition.


2012 ◽  
Vol 2012 ◽  
pp. 1-2
Author(s):  
Santanu Bera ◽  
Sandip Dhara ◽  
Alexander Milekhin ◽  
M. W. Chu ◽  
S. M. Shivaprasad

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