scholarly journals A scheme to detect sand/dust weather applying meteorological radars

2022 ◽  
Author(s):  
Xuebang Gao ◽  
Li Xie

Abstract. Sandy dust weather occur frequently in arid and semi-arid areas. It is important to actually detect the sandy dust grain concentration or the visibility of the sandy dust weather for weather forecasting. In this paper, based on numerical calculation of the effective detection distance of different radar detecting the sandy-dust weather with different strength, a scheme to detect sand/dust weather applying existed meteorological radar stations is proposed in this paper. The scheme can be efficient to detect sandy dust weather, for it makes a good supplement to the current deficiencies in detecting sandy dust weather and it’s a cost-saving detection way by using the existed meteorological radars. In addition, the effect of charges carried by sand/dust grains and the relative humidity on the effective detection distance of radar is also investigated, and it shows that these effects will not change the proposed scheme. It will be promising to detect the sandy dust weather in the way of disastrous weather precaution by using this scheme.

2010 ◽  
Vol 36 (1) ◽  
pp. 89-98 ◽  
Author(s):  
Abderazak Djabeur ◽  
Meriem Kaid-Harche ◽  
Daniel Côme ◽  
Françoise Corbineau

2017 ◽  
Vol 192 ◽  
pp. 209-220 ◽  
Author(s):  
Wei Mao ◽  
Jinzhong Yang ◽  
Yan Zhu ◽  
Ming Ye ◽  
Jingwei Wu
Keyword(s):  

1998 ◽  
Vol 22 ◽  
pp. 238-240
Author(s):  
L. R. Ndlovu ◽  
L. Hove

Browse species are important food resources in semi-arid areas, especially during the dry season when the nutritive value of grass is at its lowest. However, browse plants often contain secondary plant compounds which limit their nutritive value. Proanthocyanidins (PAs) (also called condensed tannins) and related flavonoids are a common constituent of woody plants in tropical regions (Mangan, 1988). PAs cause a bitter and astringent taste which lowers food palatability and they also lower the digestibility of proteins and carbohydrates (Jacksonet al., 1996). PAs also interfere with current chemical methods that are used for estimating nutritive value of foods (Reed, 1995). Biological assays, especially ,in vitrotechniques, have a potential to reflect better the nutritive value of foods that contain PAs. Thein vitrogas production technique has been found to reliably predict the nutritive value of temperate forages (Makkaret al., 1996). There has been limited research on its efficacy with tropical forages. The experiment reported here was conducted to test the hypothesis that gas production of tropical browse species reflects their content of fibre, protein and/or PAs.


2001 ◽  
Vol 40 (1) ◽  
pp. 41-49 ◽  
Author(s):  
S.K Hamadeh ◽  
G.N Bistanji ◽  
M.R Darwish ◽  
M Abi Said ◽  
D Abi Ghanem

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