scholarly journals Carbon and nitrogen dynamics in the coastal Japan Sea inferred from 15 years of measurements of stable isotope ratios of Calanus sinicus

2021 ◽  
Author(s):  
Ken-ichi Nakamura ◽  
Atsushi Nishimoto ◽  
Saori Yasui-Tamura ◽  
Yoichi Kogure ◽  
Misato Nakae ◽  
...  

Abstract. Human activities have caused sometimes dramatic changes to the marine environment globally and locally during the last half century. We hypothesized that the carbon and nitrogen stable isotope ratios (δ13C and δ15N) of the copepod Calanus sinicus, one of the dominant secondary producers of North Pacific coastal waters, would record anthropogenic impacts on the coastal environment of the Japan Sea. We monitored these isotope ratios during the spring at four stations in the Japan Sea from 2006 to 2020. The δ13C values ranged from −24.7 ‰ to −15.0 ‰ and decreased from the spring bloom (February/March) to the post-bloom (June/July). This monthly variation was attributed to changes in both the physiology of C. sinicus and phytoplankton δ13C. The negative correlation between the δ13C values of C. sinicus and their carbon:nitrogen ratios reflected lipid accumulation by the copepods; high δ13C values were associated with high sea surface chlorophyll a concentrations. The δ15N values ranged from 2.8 ‰ to 8.8 ‰. The tendency of the δ15N values to increase from the bloom to post-bloom was attributable to an increase of the δ15N of the phytoplankton associated with nitrate depletion and Rayleigh fractionation. These monthly changes were synchronized among the four stations, but δ13C and δ15N differed significantly between stations. Interannual variations were statistically significant, but there were no significant monotonic trends. Interannual variations differed between δ13C and δ15N as well as among stations. These results suggest that local conditions rather than global-scale trends were the primary determinants of elemental cycles in this coastal ecosystem.

Author(s):  
Noriyuki Takai ◽  
Sayaka Onaka ◽  
Yuzuru Ikeda ◽  
Akihiko Yatsu ◽  
Hideaki Kidokoro ◽  
...  

The magnitude of geographical variations of stable isotope ratios of carbon and nitrogen was examined in ten squid species captured in seven areas of the world's oceans. The average of all 139 squid was −17.4±1.4‰ for δ13C and 11.6±1.6‰ for δ15N. The δ13C of squid showed a clear-cut negative correlation with the latitude of the sampling locations, reflecting the well-known latitudinal characteristics of phytoplankton δ13C, while squid δ,15N did not correlate with the latitude significantly. The δ15N reflected the regional characteristics of nitrogen metabolism such as denitrification and N2 fixation, and it was conspicuous in the intraspecific variation in Sthenoteuthis oualaniensis ranging from 10.0±1.5‰ off Japan to 16.3±0.6‰ off Peru in the Pacific Ocean. Significant isotopic variations were also found in the local area among the five species off Japan in the Pacific Ocean and among the three species in the Japan Sea. Attention must be paid to the isotopic variations of primary producers as well as those of squid in examining the trophic positions of squid.


Author(s):  
Sosuke Otani ◽  
Sosuke Otani ◽  
Akira Umehara ◽  
Akira Umehara ◽  
Haruka Miyagawa ◽  
...  

Fish yields of Ruditapes philippinarum have been decreased and the resources have not yet recovered. It needs to clarify food sources of R. philippinarum, and relationship between primary and secondary production of it. The purpose on this study is to reveal transfer efficiency from primary producers to R. philippinarum and food sources of R. philippinarum. The field investigation was carried out to quantify biomass of R. philippinarum and primary producers on intertidal sand flat at Zigozen beach in Hiroshima Bay, Japan. In particular, photosynthetic rates of primary producers such as Zostera marina, Ulva sp. and microphytobenthos were determined in laboratory experiments. The carbon and nitrogen stable isotope ratios for R. philippinarum and 8 potential food sources (microphytobenthos, MPOM etc) growing in the tidal flat were also measured. In summer 2015, the primary productions of Z. marina, Ulva sp. and microphytobenthos were estimated to be 70.4 kgC/day, 43.4 kgC/day and 2.2 kgC/day, respectively. Secondary production of R. philippinarum was 0.4 kgC/day. Contribution of microphytobenthos to R. philippinarum as food source was 56-76% on the basis of those carbon and nitrogen stable isotope ratios. Transfer efficiency from microphytobenthos to R. philippinarum was estimated to be 10-14%. It was suggested that microphytobenthos might sustain the high secondary production of R. philippinarum, though the primary production of microphytobenthos was about 1/10 compared to other algae.


2018 ◽  
Vol 33 (6) ◽  
pp. 1089-1089
Author(s):  
Naoto F. Ishikawa ◽  
Hideyuki Doi ◽  
Jacques C. Finlay

2019 ◽  
Vol 15 ◽  
pp. 100106
Author(s):  
Yohei Hotta ◽  
Ryoji Fujino ◽  
Osamu Kimura ◽  
Yukiko Fujii ◽  
Koichi Haraguchi ◽  
...  

Animals ◽  
2019 ◽  
Vol 9 (3) ◽  
pp. 69 ◽  
Author(s):  
Andrius Garbaras ◽  
Raminta Skipitytė ◽  
Justina Šapolaitė ◽  
Žilvinas Ežerinskis ◽  
Vidmantas Remeikis

Various studies have shown that stable isotope analysis has the potential to verify the geographic origin of foods and drinks. However, stable isotope composition is not always constant in the environment and can even change in the same area. Dairy products are of particular interest as a group of foods that play an important role in feeding the population. The composition of milk is fundamentally dependent on the feeding of the cows, and thereby on a particular environment. To better understand the amount of variation in δ18O, δ13C, and δ15N values in the milk from the same area, we measured stable isotope ratios in cow milk water, artesian water, and precipitation (δ18O) as well as in bulk milk samples (δ13C and δ15N) collected in 2014–2016. Different water and food sources were available during the winter (artesian water only and dry grass) and summer (artesian water and fresh grass), and spring and autumn seasons reflected transitional periods. Oxygen stable isotope ratios in milk water were relatively lower in winter and transitional seasons and higher in summer, showing the dependence on the main water source. δ13C values reflected particular food sources. This study shows the applicability of the stable isotope ratio method in linking cow milk to specific environments and reveals the amount of variation in stable isotope ratios in the same area. These results could be valuable for other studies on geographical origin determination of dairy products.


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