scholarly journals Effect of drying temperature and glycerol on physical and mechanical properties of Lepidium perfoliatum seed gum - grass pea (Lathyrus sativus) protein isolate composite film

2020 ◽  
Vol 17 (105) ◽  
pp. 71-80
Author(s):  
Seyede Elham Ebrahimi ◽  
Arash Kochaki ◽  
Mohabat Mohebi ◽  
Elnaz Milani
2016 ◽  
Vol 54 ◽  
pp. 302-314 ◽  
Author(s):  
Seyede Elham Ebrahimi ◽  
Arash Koocheki ◽  
Elnaz Milani ◽  
Mohebbat Mohebbi

2014 ◽  
Vol 28 (2) ◽  
pp. 251-255 ◽  
Author(s):  
Rahman Akinoso ◽  
Ademola K. Aremu ◽  
Ismail S. Balogun

Abstract This work studied the effect of drying temperature and duration on some physical and mechanical properties of two varieties of kola nuts using a response surface methodology approach. Physical properties determined were length, breadth, thickness, sphericity, aspect ratio, colour and moisture loss, while mechanical properties were force at break, yield, and peak, deformation at break and peak, energy to peak, energy to break, and yield, and Young modulus. At 5% level of significance, only mass, moisture loss, and sphericity were the physical properties affected. However, all measured mechanical properties were affected by drying temperature and duration (p<0.05).


2018 ◽  
Vol 1120 ◽  
pp. 012052
Author(s):  
S Gea ◽  
D A Barus ◽  
Y S Sibarani ◽  
N Panindia ◽  
J N Sari ◽  
...  

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