scholarly journals An investigation on antioxidative properties of different molecular weight fractions of protein hydrolysate produced from Common carp (Cyprinus carpio) head

2022 ◽  
Vol 18 (119) ◽  
pp. 319-330
Author(s):  
Sakineh Yeganeh ◽  
Mina Esmaeili Kharyeki ◽  
Hamed Ahmadi ◽  
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