Properties of Fish Sausages Containing Common Carp (Cyprinus carpio) Roe Oil and Defatted Roe Protein Hydrolysate during Refrigerated Storage

2018 ◽  
Vol 27 (2) ◽  
pp. 185-199 ◽  
Author(s):  
Sakhi Ghelichi ◽  
Bahareh Shabanpour ◽  
Parastoo Pourashouri
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