scholarly journals Effect of Elevated Carbon Dioxide Concentration and Temperature on Yield and Fruit Characteristics of Tomato (Lycopersicon esculentum Mill.)

2008 ◽  
Vol 27 (4) ◽  
pp. 428-434 ◽  
Author(s):  
In-Bog Lee ◽  
Seok-Beom Kang ◽  
Jin-Myeon Park
Keyword(s):  
Carbon Dioxide ◽  
Lycopersicon Esculentum ◽  
Carbon Dioxide Concentration ◽  
Elevated Carbon Dioxide ◽  
Fruit Characteristics ◽  
Lycopersicon Esculentum Mill ◽  
Elevated Carbon Dioxide Concentration

Increased C availability at elevated carbon dioxide concentration improves N assimilation in a legume

2006 ◽  
Vol 29 (8) ◽  
pp. 1651-1658 ◽  
Author(s):  
ALISTAIR ROGERS ◽  
YVES GIBON ◽  
MARK STITT ◽  
PATRICK B. MORGAN ◽  
CARL J. BERNACCHI ◽  
...  
Keyword(s):  
Carbon Dioxide ◽  
Carbon Dioxide Concentration ◽  
Elevated Carbon Dioxide ◽  
N Assimilation ◽  
Elevated Carbon Dioxide Concentration
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