Effect of Supplementation of Essential Oils on Performance of Broiler, Meat Quality and Immune Status

2018 ◽  
Vol 8 (5) ◽  
pp. 338
Author(s):  
Kundur Priyanka ◽  
M Dhumal ◽  
M Nikam
Keyword(s):  
Essential Oils ◽  
Meat Quality ◽  
Immune Status ◽  
Broiler Meat ◽  
Broiler Meat Quality

Preslaughter Transport Effect on Broiler Meat Quality and Post-mortem Glycolysis Metabolism of Muscles with Different Fiber Types

2017 ◽  
Vol 65 (47) ◽  
pp. 10310-10316 ◽  
Author(s):  
Xiaofei Wang ◽  
Jiaolong Li ◽  
Jiahui Cong ◽  
Xiangxing Chen ◽  
Xudong Zhu ◽  
...  
Keyword(s):  
Meat Quality ◽  
Fiber Types ◽  
Post Mortem ◽  
Broiler Meat ◽  
Transport Effect ◽  
Broiler Meat Quality

Broiler meat quality after micellized forms of vitamins inclusion in their d

2021 ◽  
Vol 23 (6) ◽  
pp. 7-10
Author(s):  
E.N. Andrianova ◽  
◽  
I.A. Yegorov ◽  
A.V. Samoylov ◽  
Ye.M. Volochayeva ◽  
...  
Keyword(s):  
Meat Quality ◽  
Broiler Meat ◽  
Broiler Meat Quality

scholarly journals The effects of electrical stunning methods on broiler meat quality: Effect on stress, glycolysis, water distribution, and myofibrillar ultrastructures

2014 ◽  
Vol 93 (8) ◽  
pp. 2087-2095 ◽  
Author(s):  
J.C. Huang ◽  
M. Huang ◽  
J. Yang ◽  
P. Wang ◽  
X.L. Xu ◽  
...  
Keyword(s):  
Meat Quality ◽  
Water Distribution ◽  
Broiler Meat ◽  
Broiler Meat Quality

Effects of heat stress on broiler meat quality

2015 ◽  
Vol 71 (4) ◽  
pp. 701-709 ◽  
Author(s):  
D.J. Song ◽  
A.J. King
Keyword(s):  
Heat Stress ◽  
Meat Quality ◽  
Broiler Meat ◽  
Broiler Meat Quality

scholarly journals The effects of feeding distillers dried grains with solubles on broiler meat quality

2009 ◽  
Vol 88 (2) ◽  
pp. 432-439 ◽  
Author(s):  
A. Corzo ◽  
M.W. Schilling ◽  
R.E. Loar ◽  
V. Jackson ◽  
S. Kin ◽  
...  
Keyword(s):  
Meat Quality ◽  
Broiler Meat ◽  
Distillers Dried Grains ◽  
Broiler Meat Quality

scholarly journals The Influence of Naringin or Hesperidin Dietary Supplementation on Broiler Meat Quality and Oxidative Stability

PLoS ONE ◽  
2015 ◽  
Vol 10 (10) ◽  
pp. e0141652 ◽  
Author(s):  
Michael Goliomytis ◽  
Nikos Kartsonas ◽  
Maria A. Charismiadou ◽  
George K. Symeon ◽  
Panagiotis E. Simitzis ◽  
...  
Keyword(s):  
Oxidative Stability ◽  
Meat Quality ◽  
Dietary Supplementation ◽  
Broiler Meat ◽  
Broiler Meat Quality

Effect of refrigeration method and maturation time on broiler meat quality in a slaughterhouse

2014 ◽  
Vol 185 ◽  
pp. S40
Author(s):  
Ciobanu Marius Mihai ◽  
Lazar Roxana ◽  
Gaina (diaconu) Nicoleta ◽  
Diaconu Emanuiel ◽  
Boisteanu Paul Corneliu
Keyword(s):  
Meat Quality ◽  
Maturation Time ◽  
Broiler Meat ◽  
Broiler Meat Quality
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