scholarly journals The Influence of Naringin or Hesperidin Dietary Supplementation on Broiler Meat Quality and Oxidative Stability

PLoS ONE ◽  
2015 ◽  
Vol 10 (10) ◽  
pp. e0141652 ◽  
Author(s):  
Michael Goliomytis ◽  
Nikos Kartsonas ◽  
Maria A. Charismiadou ◽  
George K. Symeon ◽  
Panagiotis E. Simitzis ◽  
...  
Keyword(s):  
Oxidative Stability ◽  
Meat Quality ◽  
Dietary Supplementation ◽  
Broiler Meat ◽  
Broiler Meat Quality

Preslaughter Transport Effect on Broiler Meat Quality and Post-mortem Glycolysis Metabolism of Muscles with Different Fiber Types

2017 ◽  
Vol 65 (47) ◽  
pp. 10310-10316 ◽  
Author(s):  
Xiaofei Wang ◽  
Jiaolong Li ◽  
Jiahui Cong ◽  
Xiangxing Chen ◽  
Xudong Zhu ◽  
...  
Keyword(s):  
Meat Quality ◽  
Fiber Types ◽  
Post Mortem ◽  
Broiler Meat ◽  
Transport Effect ◽  
Broiler Meat Quality

Broiler meat quality after micellized forms of vitamins inclusion in their d

2021 ◽  
Vol 23 (6) ◽  
pp. 7-10
Author(s):  
E.N. Andrianova ◽  
◽  
I.A. Yegorov ◽  
A.V. Samoylov ◽  
Ye.M. Volochayeva ◽  
...  
Keyword(s):  
Meat Quality ◽  
Broiler Meat ◽  
Broiler Meat Quality

scholarly journals Effect of dietary supplementation with Moringa oleifera leaf on performance, meat quality, and oxidative stability of meat in broilers

2018 ◽  
Vol 97 (8) ◽  
pp. 2836-2844 ◽  
Author(s):  
Yao-ming Cui ◽  
Jing Wang ◽  
Wei Lu ◽  
Hai-jun Zhang ◽  
Shu-geng Wu ◽  
...  
Keyword(s):  
Oxidative Stability ◽  
Meat Quality ◽  
Moringa Oleifera ◽  
Dietary Supplementation

scholarly journals Effect of long term dietary supplementation with plant extract on carcass characteristics meat quality and oxidative stability in pork

Meat Science ◽  
2013 ◽  
Vol 95 (3) ◽  
pp. 542-548 ◽  
Author(s):  
Raffaella Rossi ◽  
Grazia Pastorelli ◽  
Susanna Cannata ◽  
Siria Tavaniello ◽  
Giuseppe Maiorano ◽  
...  
Keyword(s):  
Oxidative Stability ◽  
Meat Quality ◽  
Plant Extract ◽  
Carcass Characteristics ◽  
Dietary Supplementation

scholarly journals The effects of electrical stunning methods on broiler meat quality: Effect on stress, glycolysis, water distribution, and myofibrillar ultrastructures

2014 ◽  
Vol 93 (8) ◽  
pp. 2087-2095 ◽  
Author(s):  
J.C. Huang ◽  
M. Huang ◽  
J. Yang ◽  
P. Wang ◽  
X.L. Xu ◽  
...  
Keyword(s):  
Meat Quality ◽  
Water Distribution ◽  
Broiler Meat ◽  
Broiler Meat Quality

Effects of heat stress on broiler meat quality

2015 ◽  
Vol 71 (4) ◽  
pp. 701-709 ◽  
Author(s):  
D.J. Song ◽  
A.J. King
Keyword(s):  
Heat Stress ◽  
Meat Quality ◽  
Broiler Meat ◽  
Broiler Meat Quality
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