HAEMOGLOBIN LEVELS IN THE FIRST YEAR OF LIFE IN LOW BIRTHWEIGHT BABIES RECEIVING IRON SUPPLEMENTS

1971 ◽  
Vol 1 (2) ◽  
pp. 79-82 ◽  
Author(s):  
F. Grunseit ◽  
C. J. Lewis ◽  
L. H. Stevens
1999 ◽  
Vol 45 (4, Part 2 of 2) ◽  
pp. 259A-259A
Author(s):  
Michael F Whitfield ◽  
Louis D Wadsworth ◽  
Timothy F Oberlander ◽  
Sheila M Innis ◽  
Colleen E Fitzgerald

Author(s):  
John Puntis

Iron deficiency is the most common nutritional deficiency in the world, affecting around 5 billion people mostly in developing countries. Risk factors in infants include low birthweight, high cow milk consumption, low intake of iron containing complementary foods, low socioeconomic status, and immigrant status. Developmental delay and poor educational achievement are among the long-term complications. Preventative strategies include promotion of breastfeeding, use of iron-fortified formula if breast milk not available, encouraging intake of iron-rich foods, vitamin C-rich drinks with meals to promote iron absorption, and avoiding whole cow’s milk in the first year of life. Poor response to oral iron treatment is most likely due to poor compliance (iron ingestion may cause abdominal pain diarrhoea or constipation) but should also raise the possibility of underlying disease causing inflammation, malabsorption, or blood loss.


2010 ◽  
Vol 26 (10) ◽  
pp. 1980-1989 ◽  
Author(s):  
Ana M. B. Menezes ◽  
Ricardo B. Noal ◽  
Juraci A. Cesar ◽  
Pedro C. Hallal ◽  
Cora Luiza Araújo ◽  
...  

The aim of this prospective analysis was to describe the cumulative incidence of hospital admissions in the first year of life and between 1 and 11 years of age and to explore associated factors. Hospital admissions were collected through regular monitoring in the first year of life, and through maternal report on admissions between 1 and 11 years. Analyses were stratified by sex and adjusted for confounding factors. 18.1% of children were hospitalized in the first year of life, and 30.7% between ages 1 and 11 years. Among boys, hospital admission in the first year was associated with low family income, paternal smoking during pregnancy, preterm delivery, and low birthweight. Among girls, in addition to the variables described for boys, black/mixed skin color was also a risk factor for hospital admission. For admissions between 1 and 11 years of age, low family income and gestational age > 37 weeks were found to be significant risk factors.


1997 ◽  
Vol 47 (1) ◽  
pp. 19-34 ◽  
Author(s):  
Susan J. DeWitt ◽  
John W. Sparks ◽  
Paul B. Swank ◽  
Karen Smith ◽  
Susan E. Denson ◽  
...  

2009 ◽  
Vol 18 (1) ◽  
pp. 19-24
Author(s):  
Maggie-Lee Huckabee

Abstract Research exists that evaluates the mechanics of swallowing respiratory coordination in healthy children and adults as well and individuals with swallowing impairment. The research program summarized in this article represents a systematic examination of swallowing respiratory coordination across the lifespan as a means of behaviorally investigating mechanisms of cortical modulation. Using time-locked recordings of submental surface electromyography, nasal airflow, and thyroid acoustics, three conditions of swallowing were evaluated in 20 adults in a single session and 10 infants in 10 sessions across the first year of life. The three swallowing conditions were selected to represent a continuum of volitional through nonvolitional swallowing control on the basis of a decreasing level of cortical activation. Our primary finding is that, across the lifespan, brainstem control strongly dictates the duration of swallowing apnea and is heavily involved in organizing the integration of swallowing and respiration, even in very early infancy. However, there is evidence that cortical modulation increases across the first 12 months of life to approximate more adult-like patterns of behavior. This modulation influences primarily conditions of volitional swallowing; sleep and naïve swallows appear to not be easily adapted by cortical regulation. Thus, it is attention, not arousal that engages cortical mechanisms.


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