scholarly journals Effect of Partial Replacement of Soybean Meal with Palm Kernel Meal and Copra Meal on Growth Performance, Nutrient Digestibility and Carcass Characteristics of Finishing Pigs

2001 ◽  
Vol 14 (6) ◽  
pp. 821-830 ◽  
Author(s):  
B. G. Kim ◽  
J. H. Lee ◽  
H. J. Jung ◽  
Y. K. Han ◽  
K. M. Park ◽  
...  
Keyword(s):  
Growth Performance ◽  
Soybean Meal ◽  
Palm Kernel ◽  
Carcass Characteristics ◽  
Nutrient Digestibility ◽  
Partial Replacement ◽  
Finishing Pigs ◽  
Copra Meal ◽  
Kernel Meal ◽  
Palm Kernel Meal

scholarly journals PSX-24 Effect of alkali treated palm kernel meal on nutrient digestibility, blood parameters, performance and carcass characteristics by lambs

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 460-460
Author(s):  
Jazmin H Herrera ◽  
Stefano Velasco ◽  
Diego Vela ◽  
Javier Garrido ◽  
Christian H Ponce
Keyword(s):  
Nutritional Value ◽  
Palm Kernel ◽  
Latin Square ◽  
Carcass Characteristics ◽  
Experimental Treatment ◽  
Blood Parameters ◽  
Nutrient Digestibility ◽  
Experimental Diet ◽  
Kernel Meal ◽  
Palm Kernel Meal

Abstract Limited research has been conducted to evaluate alternatives to enhance nutritional value of palm kernel meal (PKM) for ruminants. Therefore, 2 experiments were conducted to evaluate the effects of treating palm kernel meal with calcium hydroxide (CH) on nutrient digestibility, blood parameters, performance and carcass characteristics of growing lambs. In Exp. 1, three lambs were randomly allotted in a 3 × 3 Latin square. Treatment diets include: (1) 0% PKM (Ctrl), (2) 25% PKM (PKM-NT) and (3) 25% PKM (PKM-T) treated with 5% CH. Data were analyzed as a Latin square with 3 dietary treatments and 3 periods using the MIXED procedure of SAS. Nutrient intake was not altered by experimental diet (P > 0.05). Fiber digestibility was decreased by inclusion of PKM (P = 0.043). However, Fiber digestibility was not different between PKM-T and PKM-NT (P = 0.613). Nitrogen free-extract was decreased by PKM-T vs PKM-NT (P = 0.037). Blood parameters evaluated (i.e. triglycerides, cholesterol, urea, total protein, TGO, TGP) were not altered by experimental treatment (P > 0.073). In Exp. 2, 14 lambs (19.3±3.32 kg of BW) were allocated into 1 of 2 experimental diets (PKM-NT or PKM-T) based on their live BW. Animals were fed individually for 93 d. Carcass characteristics were measured at the end of the feeding trial after a 24-h chilling period. Data were analyzed using the Mixed procedures of SAS as a completely randomized block design. Overall, DMI and ADG was increased by PKM-T (P < 0.049). Nevertheless, Feed efficiency was not altered by experimental treatment (P = 0.214). Dressing percent was enhanced by PKM-T (P = 0.036). Remaining carcass characteristics were not altered by experimental diet (P > 0.112). Growing data, suggest that treating PKM with alkali increased its nutritional value based on performance results. However, nutrient digestibilities does not support the benefit from alkali treatment.

scholarly journals Effect of inclusion level and adaptation duration on digestible energy and nutrient digestibility in palm kernel meal fed to growing-finishing pigs

2018 ◽  
Vol 31 (3) ◽  
pp. 395-402 ◽  
Author(s):  
Chengfei Huang ◽  
Shuai Zhang ◽  
Hans Henrik Stein ◽  
Jinbiao Zhao ◽  
Defa Li ◽  
...  
Keyword(s):  
Palm Kernel ◽  
Nutrient Digestibility ◽  
Finishing Pigs ◽  
Digestible Energy ◽  
Kernel Meal ◽  
Palm Kernel Meal ◽  
Inclusion Level

scholarly journals The effect of increasing levels of palm kernel meal containing α-β-mannanase replacing maize to growing-finishing hybrid duck on growth performance, nutrient digestibility, carcass trait, and VFA

2020 ◽  
Vol 46 (1) ◽  
pp. 29-39
Author(s):  
O. Sjofjan ◽  
D. N. Adli ◽  
M. H. Natsir ◽  
Y. F. Nuningtyas ◽  
I. Bastomi ◽  
...  
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Palm Kernel ◽  
Negative Control ◽  
Carcass Trait ◽  
Nutrient Digestibility ◽  
Significant Difference ◽  
Kernel Meal ◽  
Palm Kernel Meal ◽  
Dietary Treatments

In this experiment, we investigated the effect of increasing levels of palm kernel meal containing α-β-mannanase replacing maize to growing-finishing hybrid duck on growth performance, nutrient digestibility, and carcass trait. One hundred and ninety- six hybrid ducks [(Peking x Khaki Campbell)] with 410.52 ± 95.25 g BW) were allotted to 5 dietary treatments with 9 ducks (unsexed) per pen and 4 replicates per treatments. These dietary treatments were: NC (negative control; maize-soybean-meal based diet), PKM25 (maize replacement with PKM α-β-mannanase 25%), PKM50 (maize replacement with PKM α-β-mannanase 50%), PKM75 (maize replacement with PKM α-β-mannanase 75%), PKM100 (maize replacement with PKM α-β-mannanase 100%). There was a curve linear decrease in the growing phase and finisher phase in feed intake as the level of α-β-mannanase palm kernel meal increased in the diet. Curvilinear, the result was presented no significant difference (P>0.05) on the initial body weight, growing and finishing phase body weight. The result of this study showed the used α-β-mannanase in the palm kernel meal presented a significant difference (P < 0.05) on the nutrient digestibility of dry matter and crude protein. Furthermore, Carcass traits showed the reflection in line with the final weight and internal organs were better to compare to control 0.5% using α-β-mannanase in the palm kernel meal. In summary, the increase of the level of palm kernel meal with α-β-mannanase enzyme was had a positive effect on the hybrid ducks and the replacement of palm kernel meal by 25% with the addition of the α-β-mannanase enzyme was able to improve digestibility and reduce abdominal  fat of hybrid ducks. 

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