Effects of Achyranthes japonica extract on the performance of finishing pigs fed diets containing palm kernel meal and rapeseed meal as a partial alternative to soybean meal

2021 ◽  
Author(s):  
Shanmugam Sureshkumar ◽  
Yong Min Kim ◽  
Vetriselvi Sampath ◽  
In Ho Kim
Keyword(s):  
Soybean Meal ◽  
Palm Kernel ◽  
Rapeseed Meal ◽  
Finishing Pigs ◽  
Achyranthes Japonica ◽  
Kernel Meal ◽  
Palm Kernel Meal

INFLUENCE OF PHYTIC ACID AND CRUDE FIBRE ON THE AVAILABILITY OF MINERALS FROM FOUR PROTEIN SUPPLEMENTS IN GROWING CHICKS

1977 ◽  
Vol 57 (3) ◽  
pp. 475-477 ◽  
Author(s):  
E. N. NWOKOLO ◽  
D. B. BRAGG
Keyword(s):  
Phytic Acid ◽  
Soybean Meal ◽  
Palm Kernel ◽  
Rapeseed Meal ◽  
Broiler Chicks ◽  
Crude Fibre ◽  
Phytic Acid Content ◽  
Protein Supplements ◽  
Kernel Meal ◽  
Palm Kernel Meal

Commercial broiler chicks were used in a study to determine the influence of dietary phytic acid and crude fibre on the availability of Ca, Cu, Mg, Mn, P and Zn in palm kernel meal, soybean meal, cottonseed meal and rapeseed meal. Results showed that phytic acid content varied from 0.85 to 1.92% of the sample among ingredients that were tested. Crude fibre varied from 6.5% in soybean meal to 17.5% in palm kernel meal. The retention of all minerals was adversely affected by either phytic acid or crude fibre. Several minerals showed a significant inverse relationship to both phytic acid and crude fibre.

scholarly journals Optimal Replacement of Soybean Meal with Fermented Palm Kernel Meal as Protein Source in a Fish Meal-Soybean Meal-Based Diet of Sex Reversed Red Tilapia (Oreochromis niloticus × O. mossambicus)

Animals ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 2287
Author(s):  
Wattana Wattanakul ◽  
Karun Thongprajukaew ◽  
Waraporn Hahor ◽  
Naraid Suanyuk
Keyword(s):  
Soybean Meal ◽  
Oreochromis Niloticus ◽  
Fish Meal ◽  
Palm Kernel ◽  
Carcass Composition ◽  
Protein Source ◽  
Crude Lipid ◽  
Red Tilapia ◽  
Kernel Meal ◽  
Palm Kernel Meal

The solid-state fermentation by effective microorganisms (containing photosynthetic bacteria, lactic acid bacteria, nitrogen-fixing bacteria, yeast and Bacillus sp.) improved the nutritive values of palm kernel meal (PKM). Increased crude protein (20.79%), nitrogen-free extract (40.07%) and gross energy (19.58%) were observed in fermented PKM (FPKM) relative to raw PKM while crude lipid (15.65%), crude fiber (36.45%) and ash (29.54%) were decreased. Replacement of soybean meal (SBM) with FPKM as a protein source was investigated for its effects in sex-reversed red tilapia (Oreochromis niloticus × O. mossambicus). The two-month-old fish (14.85 ± 0.28 g initial weight) were fed fish meal-SBM-based diets with replacement by FPKM at 25% (25FPKM), 50% (50FPKM), 75% (75FPKM) and 100% (100FPKM), while an FPKM-free diet (0FPKM) was used as a control. The five treatments, comprising triplicate cement ponds and forty fish each, were conducted in a recirculating system over 12 weeks. At the end of the feeding trial, fish fed the 50FPKM diet were superior in growth performance, while the feed utilization parameters were similar across all five treatments. Physiological adaptation of the protein-digesting (pepsin and trypsin) and lipid-digesting (lipase) enzymes was detected at all protein replacement levels (except for 25FPKM), as well as of the enzyme for cellulose digestion (cellulase), but not of the carbohydrate-digesting enzymes (amylase). Protein synthesis capacity in flesh was improved in fish fed the 50FPKM diet, while the quality of the main flesh proteins, actin and myosin, showed no significant differences across the five treatments. No differences in carcass composition and no negative effects on hematological parameters or liver histoarchitecture at the 50% replacement level of SBM by FPKM also support this alternative. Findings from the current study indicate the low-cost FPKM-containing diet for tilapia in comparison with control diet.

scholarly journals Effect of inclusion level and adaptation duration on digestible energy and nutrient digestibility in palm kernel meal fed to growing-finishing pigs

2018 ◽  
Vol 31 (3) ◽  
pp. 395-402 ◽  
Author(s):  
Chengfei Huang ◽  
Shuai Zhang ◽  
Hans Henrik Stein ◽  
Jinbiao Zhao ◽  
Defa Li ◽  
...  
Keyword(s):  
Palm Kernel ◽  
Nutrient Digestibility ◽  
Finishing Pigs ◽  
Digestible Energy ◽  
Kernel Meal ◽  
Palm Kernel Meal ◽  
Inclusion Level

scholarly journals Substitutions of soybean meal with enriched palm kernel meal in laying hens diet

2015 ◽  
Vol 19 (3) ◽  
Author(s):  
Arnold P. Sinurat ◽  
Tresnawati Purwadaria ◽  
Pius P. Ketaren ◽  
Tiurma Pasaribu
Keyword(s):  
Soybean Meal ◽  
Laying Hens ◽  
Palm Kernel ◽  
Kernel Meal ◽  
Palm Kernel Meal

The value of palm kernel meal in finishing diets for pigs: 1. The effect of varying the proportion of protein contribution from blood meal and palm kernel meal on the performance and carcass quality of finishing pigs

1977 ◽  
Vol 88 (3) ◽  
pp. 655-661 ◽  
Author(s):  
B. L. Fetuga ◽  
G. M. Babatunde ◽  
V. A. Oyenuga
Keyword(s):  
Blood Meal ◽  
Palm Kernel ◽  
Live Weight ◽  
Finishing Pigs ◽  
Large White ◽  
Treatment Groups ◽  
Finishing Diets ◽  
Kernel Meal ◽  
Palm Kernel Meal

SUMMARYForty (20 barrows and 20 gilts) Large White and Landrace pigs allocated on the basis of litter origin, sex and initial weight to four treatment groups with mean initial weights of 50 kg were individually and semi-restrictedly fed to about 93 kg one of four diets containing 18·8, 28·5, 38·2 and 46·5% palm kernel meal (PKM) and 11·3, 8·4, 5·5 and 4·6% blood meal respectively such that the ratio of protein contribution to the diet from blood and palm kernel meals were 2·7:1, 1: 1·3, 1: 1·6 and 1: 2·30 for diets 1, 2, 3 and 4 respectively. Growth performance was measured over the liveweight range of 50·93 kg at which latter weight the pigs were slaughtered for carcass evaluation. Live-weight gain and feed efficiency were highly significantly influenced by varying the levels of palm kernel meal and blood meal, the lowest level of palm kernel giving significantly the best rate and efficiency of gain. There was a tendency for carcass leanness to improve as the proportion of dietary protein supplied by palm kernel meal was increased, only the differences for lean meat percentage were however significant. Carcass cuts as percentage of total carcass did not appear to be influenced by the level of palm kernel meal in diets except for percentage fat cuts which decreased significantly (P < 0·05) as the dietary levels of palm kernel meal were increased.

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