scholarly journals Poultry Meat Production in the South American Andes

2021 ◽  
Author(s):  
Manuel E. Paredes Arana
Keyword(s):  
Poultry Meat ◽  
Meat Production ◽  
South American ◽  
Small Companies ◽  
Relevant Aspect ◽  
The South ◽  
Rural Sector ◽  
Peruvian Andes ◽  
Poultry Farming

This chapter will explain some of the research carried out in the production of poultry meat in natural hypobaric areas, where the development of industrial poultry farming is not traditional. Relevant aspect of the production of chickens, hens and turkeys for meat purposes will be clarified, as well as their benefits, and characteristics and why it must still be carried out in the Peruvian Andes. Physiological aspects of birds, use of unconventional food; as well as the productive evaluation of poultry species not used intensively, are approached with the purpose of generating and stimulating the obtaining of meat as an economic source for the rural sector and small companies.

scholarly journals Analysis of chicken production trends in Ukraine

2017 ◽  
Vol 15 (4) ◽  
pp. 302-316 ◽  
Author(s):  
Alla Fatenok-Tkachuk ◽  
Myroslava Kulynych ◽  
Anna Safarova ◽  
Nadiya Bukalo
Keyword(s):  
International Standards ◽  
Poultry Meat ◽  
Meat Production ◽  
Poultry Production ◽  
Agrarian Sector ◽  
Poultry Products ◽  
Slaughter House ◽  
The Cost ◽  
Domestic Products ◽  
Poultry Farming

Poultry farming is one of the most promising areas of production not only in Ukraine but also in the world. This is due to the high demand for protein products and increased consumption. Ukraine does not use enough of its export potential in the agrarian sector. It is precisely these circumstances lead to choosing as the basis for the research the mentioned direction of production by domestic producers.The tendencies of the Ukrainian poultry enterprises development and features of the chicken market are generalized, namely the volume of cultivation and sale on the slaughter of poultry by Ukrainian producers, the cost price and profitability of poultry meat production have been analyzed; the specific features of the products range are defined in all competitor companies and products offered for export. The competitiveness of domestic poultry production in comparison with domestic and foreign analogues has been investigated. For the study the following enterprises as the LLS “Ptahokompleks” Gubin, TM “Pan Kurchak”, slaughter-house “Piorkowscy” and JSC “Superdrop” were taken. It is established that domestic products are competitive both in terms of price and taste properties. The dynamics of export and import of poultry meat in Ukraine and abroad is analyzed. Significant growth of poultry meat export as compared to previous periods has been revealed, which is explained by obtaining permit documents and implementation of measures by domestic producers to bring poultry products closer to international standards. The prospects for the development of the investigated production direction are designed.

scholarly journals The production and marketing potential of meat poultry farming and ways to improve it

2021 ◽  
Vol 1 (8) ◽  
pp. 87-94
Author(s):  
I. A. Kontrovskaya ◽  
A. A. Zhuk
Keyword(s):  
The State ◽  
Poultry Meat ◽  
Meat Production ◽  
Economic Justification ◽  
Poultry Farming

This article examines the state and priority directions of development of poultry meat production, a strategy for improving the production and sales activities of poultry meat organizations is developed, measures to increase the production and sales potential of industry enterprises are proposed and their economic justification is given.

scholarly journals Poultry subcomplex of Kazakhstan: production of turkey meat

2021 ◽  
Vol 3 ◽  
pp. 100-107
Author(s):  
S. А. Kozhabayeva ◽  
◽  
N. T. Sartanova ◽  
◽  
◽  
...  
Keyword(s):  
Poultry Meat ◽  
Meat Production ◽  
Special Equipment ◽  
Turkey Meat ◽  
Solution Methods ◽  
Wet Processing ◽  
Modular Production ◽  
The Republic ◽  
Floor System ◽  
Poultry Farming

The goal-is to analyze the state of development of poultry farming in Kazakhstan, identify the range of main problems and propose mechanisms for their solution. Methods - economic and mathematical modeling, economic and statistical, dialectical. Results - the advantages of turkey meat production over other types of poultry industry were revealed. The indicators of the poultry sector, as well as the production of feed in the leading regions of the republic in dynamics from 2019 to 2021 are given. An important advantage in obtaining turkey meat is a large meat yield from one carcass compared to other poultry, this indicates a high economic efficiency. The authors note that in the poultry subcomplex, meat direction has an advantage over the egg one, since poultry meat can be sold from all its varieties. The necessity of rational use of the fodder base in the production of turkey meat has been determined. Methods of using feed, namely wet, dry and combined processing, are considered, their structure is shown. So, for example, mixes are subjected to wet processing, that is, ground cereals, grains, concentrated supplements with protein content by adding water, whey, milk, juicy feed, broth and vitamins. Dry feed consists of complete feed in granules or ground form, enriched with essential minerals and vitamins. It has been determined that the use of innovative technologies for obtaining turkey meat, such as a floor system of growing and heating of a gas type, can reduce heating tariffs compared to a conventional system, reduce energy costs by more than 20%. Conclusions. Development of the poultry sector is socially beneficial and the most promising direction in ensuring food security of the Republic of Kazakhstan. Recommendations have been developed for improving the feed base, reimbursing part (30%) of financial costs associated with purchase of machinery and special equipment, the construction of modular production structures for meat and egg farms, preferential subsidies for investment activities of poultry enterprises, as well as the formation of stabilization funds for feed grain.

scholarly journals Russian agriculture: regional specialization is increasing (case study: meat poultry sector)

2020 ◽  
Vol 210 ◽  
pp. 06007
Author(s):  
Olga Kostenko
Keyword(s):  
Meat Products ◽  
Poultry Meat ◽  
Meat Production ◽  
Poultry Production ◽  
Large Cities ◽  
Regional Specialization ◽  
Russian Agriculture ◽  
Meat Sector ◽  
Poultry Farming

This paper presents the results of studies of regional specialization and territorial concentration in agriculture. The poultry meat branch was chosen as the object of research. This is one of the most dynamically developing sectors of agriculture in Russia. Modified localization coefficients were used as a method for detecting the territorial concentration of the sector. The analysis showed that more than half of the output of poultry meat products was concentrated in the territory of 12 regions of Russia. The largest localization of poultry farming is in the center of the European part of the country, near large cities. The level of territorial concentration of the poultry meat sector increased significantly over the period of 2004–2017. The localization coefficients of the regions that specialize in poultry meat production have more than doubled. There is an increase in “polarity” in the specialization of regions. Some regions continue to increase the production of poultry meat, the level of regional specialization is growing. In other regions, poultry production is declining. Taking the poultry meat sector as a case study, it has been shown that the processes of regional specialization and territorial localization are increasing in Russian agriculture.

scholarly journals A 2,300-year-long annually resolved record of the South American summer monsoon from the Peruvian Andes

2011 ◽  
Vol 108 (21) ◽  
pp. 8583-8588 ◽  
Author(s):  
B. W. Bird ◽  
M. B. Abbott ◽  
M. Vuille ◽  
D. T. Rodbell ◽  
N. D. Stansell ◽  
...  
Keyword(s):  
Summer Monsoon ◽  
South American ◽  
The South ◽  
Peruvian Andes
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