scholarly journals Combined Effects of Wheat Sprout and Isolated Soy Protein on Quality Properties of Breakfast Sausage

2017 ◽  
Vol 37 (1) ◽  
pp. 52-61 ◽  
Author(s):  
Cheol-Won Lee ◽  
Tae-Kyung Kim ◽  
Ko-Eun Hwang ◽  
Hyun-Wook Kim ◽  
Young-Boong Kim ◽  
...  
2011 ◽  
Vol 31 (2) ◽  
pp. 183-190 ◽  
Author(s):  
Doo-Jeong Han ◽  
Ji-Hun Choi ◽  
Yun-Sang Choi ◽  
Hack-Youn Kim ◽  
Si-Young Kim ◽  
...  

2009 ◽  
Vol 19 (2) ◽  
pp. 91-97 ◽  
Author(s):  
Martine Kienzle Hagen ◽  
Ana Raquel Lehenbauer-Lüdke ◽  
Ana Carolina Paludo ◽  
Paulo Schenkel ◽  
Lessane Gonçalves ◽  
...  

2010 ◽  
Vol 18 (3) ◽  
pp. 260-265 ◽  
Author(s):  
A.S. Cassini ◽  
I.C. Tessaro ◽  
L.D.F. Marczak ◽  
C. Pertile

Meat Science ◽  
2019 ◽  
Vol 150 ◽  
pp. 93-100 ◽  
Author(s):  
Maria Emília Araújo do Prado ◽  
Valéria Aparecida Vieira Queiroz ◽  
Vinicius Tadeu da Veiga Correia ◽  
Erick Ornellas Neves ◽  
Elder Felipe Silva Roncheti ◽  
...  

2015 ◽  
Vol 29 (S1) ◽  
Author(s):  
Hideaki Kashima ◽  
Hatsumi Ueoka ◽  
Saori Uemoto ◽  
Kohei Eguchi ◽  
Masako Endo ◽  
...  

2010 ◽  
Vol 37 (1) ◽  
pp. 69-80
Author(s):  
Kew-Mahn Chee ◽  
Young-Mee Kim ◽  
Jee-Young Juhn ◽  
In-Sook Choi ◽  
Mi-Hyang Oh

Sign in / Sign up

Export Citation Format

Share Document