scholarly journals Effects of Lactobacillus helveticus Fermentation on the Ca2+ Release and Antioxidative Properties of Sheep Bone Hydrolysate

2018 ◽  
Vol 38 (6) ◽  
pp. 1144-1154 ◽  
Author(s):  
Keguang Han ◽  
Jing Cao ◽  
Jinghui Wang ◽  
Jing Chen ◽  
Kai Yuan ◽  
...  
Keyword(s):  
Lactobacillus Helveticus ◽  
Antioxidative Properties

scholarly journals Antioxidative properties of milk protein preparations fermented by Polish strains of Lactobacillus helveticus [pdf]

2017 ◽  
Vol 16 (2) ◽  
pp. 199-207
Author(s):  
Katarzyna W. Skrzypczak ◽  
◽  
Waldemar Z. Gustaw ◽  
Ewa D. Jabłońska-Ryś ◽  
Monika Michalak-Majewska ◽  
...  
Keyword(s):  
Milk Protein ◽  
Lactobacillus Helveticus ◽  
Antioxidative Properties

scholarly journals Antioxidative properties of milk protein preparations fermented by Polish strains of Lactobacillus helveticus

2017 ◽  
Vol 16 (2) ◽  
pp. 199-207 ◽  
Author(s):  
Katarzyna W. Skrzypczak ◽  
◽  
Waldemar Z. Gustaw ◽  
Ewa D. Jabłońska-Ryś ◽  
Monika Michalak-Majewska ◽  
...  
Keyword(s):  
Milk Protein ◽  
Lactobacillus Helveticus ◽  
Antioxidative Properties

Antioxidative properties of buckwheat grain, hull and flours

Planta Medica ◽  
2008 ◽  
Vol 74 (09) ◽  
Author(s):  
I Sedej ◽  
A Mišan ◽  
M Sakač ◽  
A Mandić ◽  
M Pestorić
Keyword(s):  
Antioxidative Properties

Antioxidative properties of pure compounds and phytogenic feed additives in a chemical (ORAC) and a cell-based assay (yeast)

Planta Medica ◽  
2015 ◽  
Vol 81 (16) ◽  
Author(s):  
K Teichmann ◽  
D Wendner ◽  
D Bachinger ◽  
S Hessenberger ◽  
G Schatzmayr
Keyword(s):  
Feed Additives ◽  
Antioxidative Properties ◽  
Pure Compounds ◽  
A Cell
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