A Study on the Utilization, Recognition, and Satisfaction of Environment-Friendly Agricultural Products in School Food Services according to the Type of Food Service in Jeonbuk Area
2011 ◽
Vol 20
(2)
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pp. 427-437
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2018 ◽
Vol 26
(4)
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pp. 559-570
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2014 ◽
Vol 27
(3)
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pp. 343-356
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2015 ◽
Vol 25
(3)
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pp. 525
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2016 ◽
Vol 24
(1)
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pp. 45-59
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1996 ◽
Vol 96
(9)
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pp. A49
2012 ◽
Vol 8
(1)
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pp. 31-51
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2019 ◽
Vol 24
(5)
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pp. 422
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