Omega-3 fatty acid supplementation, nutritional status and quality of life in patients with gastrointestinal cancer: double-blind, placebo-controlled, randomized study

2013 ◽  
Vol 23 (1) ◽  
pp. 39-46
Author(s):  
Débora Caldas Marques ◽  
Maria Luiza Ferreira Stringhini ◽  
Nélida Antonia Schmid de Fornés
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