scholarly journals Postharvest processing, packaging and storage of African oil bean seed

2021 ◽  
Vol 46 (1) ◽  
pp. 31-46
Author(s):  
Igbozulike Onyekachi ◽  
Obiora Ifeanyichukwu ◽  
Kayode Simonyan
Keyword(s):  
Oil Extraction ◽  
Google Scholar ◽  
Bean Seed ◽  
Value Addition ◽  
Search Query ◽  
Post Harvest ◽  
The Status ◽  
Postharvest Handling ◽  
And Storage ◽  
Postharvest Processing

The underutilization of African oil bean seed necessitated the study of its post-harvest operations. This work reviews the status of research on postharvest processes of African Oil Bean (AOB) seed. Information was sought through a search query with African oil bean post-harvest processing, packaging and storage as keywords on Google Scholar, internet, publishers' website, textbooks and oral interview with local processors. The results showed that researchers have focused on the fermentation, proximate, phytochemical, mineral and vitamins composition of AOB seeds. This study also revealed the dearth of research on characterization, improved variety, packaging, storage, value addition and oil extraction from AOB seeds. Research on postharvest handling, storage, packaging and processing of AOB seed is imperative for optimal utilization of the seed, and to prevent the prevalent post-harvest losses.

Value Addition Through Higher Education: With Special Reference To Skill Development In North East India

GIS Business ◽  
2019 ◽  
Vol 14 (6) ◽  
pp. 341-348
Author(s):  
Dr. Mini Jain ◽  
Dr. Mini Jain
Keyword(s):  
Higher Education ◽  
Skill Development ◽  
Development Program ◽  
Value Addition ◽  
Quality Initiatives ◽  
North East India ◽  
North East ◽  
The North ◽  
Skilled Manpower ◽  
The Status

In India, higher education is a need of hour. The excellence of Higher Edification decides the production of skilled manpower to the nation. Indian education system significantly teaching has not been tested too economical to form youths of our country employable in line with the requirement of job market. Despite the rise in range of establishments at primary, secondary and tertiary level our young educated folks don't seem to be capable of being used and recovering job opportunities. Reason being they need not non-heritable such skills essential for demand of the duty market. The present study is aimed at analyzing the status of higher education institutions in terms of Infrastructure, various courses of the institute, quality Initiatives and skill development program offered by the Institutes, in the North-East India region, so as to see whether the Higher Educational Institutes of this region are in the process of gradually developing the skills of the students in attaining excellence. The paper also laid emphasis on the measures adopted by these institutes for quality improvement, and to find out their role in combating the adversity acclaimed in the region, since this region’s development is impeded by certain inherent difficulties However, this paper focuses attention on high quality education with special emphasis on higher education for forward linkages through value addition.

Innovations in Food Production - Status and Directions of Development

2012 ◽  
Vol 7 (2) ◽  
pp. 183-193
Author(s):  
Barbara Grzybowska
Keyword(s):  
Functional Food ◽  
Food Production ◽  
Food Industry ◽  
Statistical Data ◽  
New Products ◽  
Technological Innovations ◽  
The Status ◽  
Product Manufacturing ◽  
The Subject ◽  
And Storage

This paper characterises the directions of innovative activities undertaken by food industry enterprises concerning the manufacturing of food products. Based on the subject literature and secondary statistical data, the status of food industry innovativeness and areas of innovative activities related to implementation of technological and non-technological innovations are presented. The activities of enterprises focus on manufacturing new products in response to the ever-changing needs and expectations of consumers. In particular, the production of so-called functional food (which seeks to promote health, minimise the risk of specific diseases, improve psychophysical fitness, lose weight, etc.) is increasingly extensive. Manufacturers must also improve the technologies and techniques of product manufacturing, packaging and storage. 

scholarly journals Studies on Post-Harvest Ripening and Storage of Banana Fruits. Part IV

1966 ◽  
Vol 13 (9) ◽  
pp. 367-370 ◽  
Author(s):  
TAKAO MURATA ◽  
KUNIYASU OGATA
Keyword(s):  
Post Harvest ◽  
And Storage

CSLA.NET Based N-Layer Application Framework of Warehouse Management System

2011 ◽  
Vol 179-180 ◽  
pp. 145-149
Author(s):  
Xin Hong Zhang ◽  
Yan Bin Cui ◽  
Rui Li ◽  
Fan Zhang
Keyword(s):  
Management System ◽  
Application Framework ◽  
Warehouse Management ◽  
The Status ◽  
Warehouse Management System ◽  
Real Time Information ◽  
Use Of Internet ◽  
And Storage ◽  
Time Information ◽  
Corporate Information

Warehouse management system (WMS) direct and optimize stock based on real-time information about the status of utilization. The primary purpose of a WMS is to control the movement and storage of materials within a warehouse. With the widespread use of Internet and the growing complexity on corporate information, distributed architecture has become the first option on building enterprise applications. This paper introduces the CSLA.NET framework, and using .NET platform CSLA.NET distributed under the framework, and designing a set of distributed Warehouse Management System solutions.

Postharvest handling of cut immature Eucalyptus foliage

1993 ◽  
Vol 33 (5) ◽  
pp. 663 ◽  
Author(s):  
RB Jones ◽  
JK Truett ◽  
M Hill
Keyword(s):  
Active Chlorine ◽  
Vase Life ◽  
Distilled Water ◽  
Dry Storage ◽  
Wet Storage ◽  
Postharvest Handling ◽  
Low Levels ◽  
Exogenous Ethylene ◽  
Dry Transport ◽  
And Storage

Optimum postharvest and storage treatments were investigated for cut immature branches of Eucalyptus crenulata Blakely & Beuzev. and Eucalyptus gunnii J. D. Hook. The application of the germicide BCDMH at 10 mg/L of active chlorine, 100 �L Agral-600/L. or 0.25% sucrose to vase solutions significantly enhanced vase life in E. crenulata Longevity in E. gunnii was significantly extended by sucrose (0.25-2% w/v), but not by germicides or Agral. Sucrose pulses (1-10% for 24 11 at 20�C) or exogenous ethylene (50 �L/L for 24 h at 20�C) had no effect on the longevity of either species. Both species produced very low levels of ethylene immediately after harvest and after a 24-h simulation of dry transport at 20�C. Longevity was not significantly altered in either species by 35 days of dry storage at 1�C. or by 7 days of wet storage (branches held in distilled water + 50 mg DICAJL) at 1�C, but declined significantly in both species after 7 days of wet storage at 10�C.

Post-Harvest Handling and Storage

Strawberries ◽  
2019 ◽  
pp. 411-429 ◽  
Author(s):  
B.V.C. Mahajan ◽  
Alemwati Pongener
Keyword(s):  
Post Harvest ◽  
And Storage

scholarly journals Dabai Fruit: Postharvest Handling and Storage

2020 ◽  
Author(s):  
Siti Hajar Ariffin ◽  
Rosnah Shamsudin ◽  
I. S. M. A. Tawakkal
Keyword(s):  
Shelf Life ◽  
Room Temperature ◽  
Quality Loss ◽  
Potential Development ◽  
Postharvest Handling ◽  
Canarium Odontophyllum ◽  
Handling Quality ◽  
And Storage ◽  
Wide Potential ◽  
Quality And Shelf Life

Dabai (Canarium odontophyllum) or also known as ‘Sarawak olive’ is one of the potential indigenous seasonal fruits commonly found in Sarawak. Due to its high nutritional contents, it has wide potential to be marketed locally and exported internationally. Dabai is very delicate and highly perishable. The shelf life of dabai is usually 3 days when stored in room temperature (27°C). Improper storage and handling lead to the reduction of quality and shelf life of the fruit throughout storage. There is still limitation on the information of postharvest, storage and handling, quality and shelf life of dabai. Studies on quality and shelf life affected by storage treatment and packaging are necessary in optimising shelf life and minimising quality loss of the fruit. This could ensure further potential development of the fruit locally and internationally.

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