Response of different cultivars of basmati rice (Oryza sativa) on nutrient uptake and quality parameters under direct seeding

2021 ◽  
Vol 10 (1) ◽  
pp. 223-229
Author(s):  
S S Walia ◽  
Navpreet Kumar ◽  
Tamanpreet Kaur
Keyword(s):  
Oryza Sativa ◽  
Nutrient Uptake ◽  
Quality Parameters ◽  
Direct Seeding ◽  
Basmati Rice

scholarly journals Genotype × Environment Interaction and Stability Analysis in Basmati Rice (Oryza sativa L.) Genotypes

2021 ◽  
Author(s):  
Hari Kesh ◽  
Khushi Ram Battan ◽  
Rakesh Kumar
Keyword(s):  
Stability Analysis ◽  
Oryza Sativa L ◽  
Block Design ◽  
Quality Parameters ◽  
Basmati Rice ◽  
Eating Quality ◽  
Environment Interaction ◽  
Indian Agriculture ◽  
Randomized Block Design ◽  
Cooking And Eating Quality

Background: Basmati rice is an important cereal crop occupying a unique position in Indian agriculture. More than 90% of global rice is produced and consumed in Asia and plays a crucial role in the entry of mineral nutrients into the food chain. Identification of stable genotypes is of great significance because the environmental conditions vary from season to season and year to year. Methods: Thirty six Basmati rice genotypes were evaluated in four production environments during kharif 2016 and kharif 2017 at two locations Kaul and Uchani to study the G × E interaction for milling, appearance, cooking and eating quality parameters. The genotypes were grown in randomized block design with three replications. Result: Based on the stability analysis of Eberhart and Russell model, genotypes viz., Haryana Mahak 1, Pusa 1826-12-271-4 and HKR 06-434 were found stable across the environments for milling%, grain length before cooking and length breadth ratio before cooking, respectively.

scholarly journals Effect of Integrated Nutrient Management on Yield and Quality of Basmati Rice Varieties

2019 ◽  
Vol 11 (5) ◽  
pp. 93
Author(s):  
Uppu Sai Sravan ◽  
Shiv Prakash Singh
Keyword(s):  
Nutrient Management ◽  
Farmyard Manure ◽  
Quality Parameters ◽  
Recommended Dose ◽  
Basmati Rice ◽  
Rice Varieties ◽  
Blue Green Algae ◽  
Yield And Quality ◽  
Head Rice

A 2-year study conducted to determine the effect of integrated nutrient management on yield and quality of basmati rice varieties in non-traditional area with 54 plots in split plot design. Variety HUBR 10-9 produced 18.8% higher mean grain yield and superior quality parameters than HUBR 2-1. Mean milling, head rice recovery, amylose content and alkali digestion value noted higher with HUBR 10-9 by 4.1%, 4.1%, 8.5% and 15.1% over HUBR 2-1, respectively. Addition of 75% recommended dose of fertilizers with 25% recommended dose of nitrogen as farmyard manure produced higher mean values by 3.1%, 4.2% and 4.0% for hulling, milling and head rice recovery respectively over 100% recommended dose applied as inorganic sources. Combined use of bio-inoculants (blue green algae plus Azospirillum) exhibited higher values for yield and quality parameters. HUBR 10-9 be grown using 75% recommended dose of fertilizers with 25% nitrogen as farmyard manure and blue green algae plus Azospirillum for enhancement in yield and quality in non-traditional areas of eastern Uttar Pradesh. Further investigation required under diverse conditions.

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