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2018 ◽  
Vol 14 (06) ◽  
pp. 304-314 ◽  
Author(s):  
Anuraj Nayarisseri ◽  
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Poonam Singh ◽  
Sanjeev Kumar Singh ◽  
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Keyword(s):  
Bacillus Subtilis ◽  
Subtilis Strain ◽  
Isolation And Characterization

scholarly journals Isolation and Characterization of Atrazine Mineralizing Bacillus subtilis Strain HB-6

PLoS ONE ◽  
2014 ◽  
Vol 9 (9) ◽  
pp. e107270 ◽  
Author(s):  
Jinhua Wang ◽  
Lusheng Zhu ◽  
Qi Wang ◽  
Jun Wang ◽  
Hui Xie
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Subtilis Strain ◽  
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scholarly journals Isolation and characterization of a novel gossypol-degrading bacteria Bacillus subtilis strain Rumen Bacillus Subtilis

2018 ◽  
Vol 31 (1) ◽  
pp. 63-70 ◽  
Author(s):  
Yunhua Zhang ◽  
Zhengyou Zhang ◽  
Li Dai ◽  
Ying Liu ◽  
Maoji Cheng ◽  
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Subtilis Strain ◽  
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Food Control ◽  
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Xiaoshuang Xia ◽  
Ye Zhang ◽  
Mingyan Li ◽  
Betchem Garba ◽  
Qi Zhang ◽  
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Bacillus Subtilis ◽  
Subtilis Strain ◽  
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scholarly journals Isolation and Characterization of a Bacillus subtilis Strain Producing Natto with Strong Umami-Taste and High Viscosity.

1994 ◽  
Vol 41 (2) ◽  
pp. 123-128 ◽  
Author(s):  
Toshirou NAGAI ◽  
Kazunori NISHIMURA ◽  
Hideya SUZUKI ◽  
Yasuo BANBA ◽  
Hiroshi SASAKI ◽  
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Bacillus Subtilis ◽  
High Viscosity ◽  
Subtilis Strain ◽  
Umami Taste ◽  
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Isolation and characterization of a halotolerant Bacillus subtilis BBK-1 which produces three kinds of lipopeptides: bacillomycin L, plipastatin, and surfactin

Extremophiles ◽  
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pp. 499-506 ◽  
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Jiraporn Thaniyavarn ◽  
Suthep Thaniyavarn ◽  
Takayuki Kameyama ◽  
Mitsuru Haruki ◽  
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Bacillus Subtilis ◽  
Isolation And Characterization ◽  
Bacillomycin L
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