scholarly journals 3-Amino-5-hydroxybenzoic Acid in Antibiotic Biosynthesis. XII. Origin of the Oxygen Functionality of the Ansamycin Antibiotic Actamycin.

1998 ◽  
Vol 51 (10) ◽  
pp. 958-962 ◽  
Author(s):  
ANTONY M. HOOPER ◽  
RODNEY W. RICKARDS
2020 ◽  
Vol 2 (1) ◽  
Author(s):  
Sen Han ◽  
Mingming Yang ◽  
Alex M. Fulano ◽  
Long Lin ◽  
Shan-Ho Chou ◽  
...  

Abstract Small molecules are able to regulate numerous cellular processes through binding to various bacterial receptor proteins, but the mechanisms and functions by which these chemicals coordinate and execute remain poorly understood. 4-hydroxybenzoic acid (4-HBA) and cyclic di-GMP (c-di-GMP) are two such molecules with distinct structures that are produced in Lysobacter enzymogenes to synergistically affect the secretion of an antifungal antibiotic, known as heat-stable antifungal factor (HSAF). In our earlier studies, we showed that CdgL, a YajQ-like protein without DNA-binding domain, was able to physically interact with LysR, a transcription factor, to enhance its binding affinity toward the upstream region of the HSAF biosynthesis operon promoter, hence increasing the HSAF biosynthesis. Interestingly, 4-HBA or c-di-GMP can bind to its cognate receptor of LysR or CdgL, respectively, to regulate the HSAF biosynthesis. Further, c-di-GMP acts by binding to CdgL to induce the dissociation of the CdgL-LysR complex, leading to decreased downstream expression. We now showed that CdgL controlled the transcription of lenB2, which encodes an oxygenase to convert chorismate to 4-HBA. Notably, overexpression of cdgL was found to stimulate lenB2 transcription, which likely increased the intracellular 4-HBA content. Also, 4-HBA could bind to LysR to interrupt the LysR-CdgL complex formation and release of CdgL, which caused a lower affinity of LysR toward DNA and hence decreased HSAF operon expression. These findings, along with our earlier report, allow us to propose a coordination mechanism demonstrating how the HSAF biosynthesis is co-regulated by 4-HBA and c-di-GMP through interactions with their cognate receptors. This new mechanism shall shed light on improving the HSAF yield for practical usage.


1984 ◽  
Vol 37 (10) ◽  
pp. 2103 ◽  
Author(s):  
AMRRW Becker

The three isomeric ring monochlorinated derivatives of 3-amino-5-hydroxybenzoic acid (1), required for studies of the biosynthesis and synthesis of several important classes of antibiotics, are prepared from methyl 3-amino-5-hydroxybenzoate (5). N-Chlorosuccinimide selectively monochlorinates the 2- and 6-positions of this substrate, whilst perchlorination followed by hydrolysis and regiospecific protodechlorination at the 2- and 6-positions affords the 4-chloro acid.


1987 ◽  
Vol 40 (5) ◽  
pp. 1011 ◽  
Author(s):  
RW Rickards ◽  
V Rukachaisirikul

The addition of (methylene-2H2)-3-amino-5-hydroxybenzyl alcohol (8) hydrochloride to growing cultures of Streptomyces verticillatus inhibits production of the mitomycin antibiotic porfiromycin (2) by the microorganism. No incorporation of deuterium into porfiromycin occurs, and the isotopic composition of the alcohol recovered from the fermentation is unchanged. The significance of these results with regard to the immediate metabolic precursors of 3-amino-5-hydroxybenzoic acid (3) and the reduction stages involved in the established conversion of this amino acid into mitomycins are discussed.


1983 ◽  
Vol 36 (10) ◽  
pp. 1323-1328 ◽  
Author(s):  
ANNA M. BECKER ◽  
ANTHONY J. HERLT ◽  
GRAHAM L. HILTON ◽  
JEFFREY J. KIBBY ◽  
RODNEY W. RICKARDS

2017 ◽  
Vol 40 (1) ◽  
pp. 95-102 ◽  
Author(s):  
B. Wang ◽  
T. Zhou1 ◽  
K. Li ◽  
X.W. Guo ◽  
Y.S. Guo ◽  
...  

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