Study on the Quality Characteristics of Steamed Bread Using Bamboo and Lotus Leaf Powder
2014 ◽
Vol 29
(3)
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pp. 298-306
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2017 ◽
Vol 23
(3)
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pp. 8-14
Keyword(s):
2013 ◽
Vol 19
(2)
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pp. 1-10
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2013 ◽
Vol 28
(6)
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pp. 651-656
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2012 ◽
Vol 27
(4)
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pp. 374-382
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Keyword(s):
2013 ◽
Vol 19
(2)
◽
pp. 1-10
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2017 ◽
Vol 23
(3)
◽
pp. 8-14
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Keyword(s):
2013 ◽
Vol 42
(11)
◽
pp. 1799-1804
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Keyword(s):