scholarly journals Wild cereal grain consumption among Early Holocene foragers of the Balkans predates the arrival of agriculture

eLife ◽  
2021 ◽  
Vol 10 ◽  
Author(s):  
Emanuela Cristiani ◽  
Anita Radini ◽  
Andrea Zupancich ◽  
Angelo Gismondi ◽  
Alessia D'Agostino ◽  
...  
Keyword(s):  
Stone Tools ◽  
Dental Calculus ◽  
Early Neolithic ◽  
The Balkans ◽  
Grain Processing ◽  
Ground Stone ◽  
Cereal Grain ◽  
Wild Cereals ◽  
Plant Processing ◽  
Cereal Plants

Forager focus on wild cereal plants has been documented in the core zone of domestication in southwestern Asia, while evidence for forager use of wild grass grains remains sporadic elsewhere. In this paper, we present starch grain and phytolith analyses of dental calculus from 60 Mesolithic and Early Neolithic individuals from five sites in the Danube Gorges of the central Balkans. This zone was inhabited by likely complex Holocene foragers for several millennia before the appearance of the first farmers ~6200 cal BC. We also analyzed forager ground stone tools for evidence of plant processing. Our results based on the study of dental calculus show that certain species of Poaceae (species of the genus Aegilops) were used since the Early Mesolithic, while ground stone tools exhibit traces of a developed grass grain processing technology. The adoption of domesticated plants in this region after ~6500 cal BC might have been eased by the existing familiarity with wild cereals.

Ground-Stone Tools and Hunter-Gatherer Subsistence in Southwest Asia: Implications for the Transition to Farming

1994 ◽  
Vol 59 (2) ◽  
pp. 238-263 ◽  
Author(s):  
Katherine I. Wright
Keyword(s):  
Food Processing ◽  
Younger Dryas ◽  
Stone Tools ◽  
Plant Food ◽  
Southwest Asia ◽  
Processing Methods ◽  
Plant Foods ◽  
Ground Stone ◽  
Early Farming ◽  
Wild Cereals

Ground-stone tools and hunter-gatherer subsistence in late Pleistocene southwest Asia are examined in light of ethnographic and experimental data on processing methods essential for consumption of various plant foods. In general, grinding and pounding appear to be labor-intensive processing methods. In particular, the labor required to make wild cereals edible has been widely underestimated, and wild cereals were unlikely to have been “attractive” to foragers except under stress conditions. Levantine ground-stone tools were probably used for processing diverse plants. The earliest occurrence of deep mortars coincides with the glacial maximum, camp reoccupations, the onset of increasingly territorial foraging, and the earliest presently known significant samples of wild cereals. Two major episodes of intensification in plant-food processing can be identified in the Levant, coinciding respectively with the earliest evidence for sedentism (12,800-11,500 B.P.) and the transition to farming (11,500-9600 B.P.). The latter episode was characterized by rising frequencies of grinding tools relative to pounding tools, and suggests attempts to maximize nutritional returns of plants harvested from the limited territories characteristic of sedentary foraging and early farming. This episode was probably encouraged by the Younger Dryas, when density and storability of foods may have outweighed considerations of processing costs.

scholarly journals Dental calculus reveals Mesolithic foragers in the Balkans consumed domesticated plant foods

2016 ◽  
Vol 113 (37) ◽  
pp. 10298-10303 ◽  
Author(s):  
Emanuela Cristiani ◽  
Anita Radini ◽  
Marija Edinborough ◽  
Dušan Borić
Keyword(s):  
Direct Evidence ◽  
Dental Calculus ◽  
Southeast Europe ◽  
Early Neolithic ◽  
Human Teeth ◽  
Plant Foods ◽  
The Balkans ◽  
Farming Communities ◽  
Early Farming ◽  
Late Mesolithic

Researchers agree that domesticated plants were introduced into southeast Europe from southwest Asia as a part of a Neolithic “package,” which included domesticated animals and artifacts typical of farming communities. It is commonly believed that this package reached inland areas of the Balkans by ∼6200 calibrated (cal.) BC or later. Our analysis of the starch record entrapped in dental calculus of Mesolithic human teeth at the site of Vlasac in the Danube Gorges of the central Balkans provides direct evidence that already by ∼6600 cal. BC, if not earlier, Late Mesolithic foragers of this region consumed domestic cereals, such as Triticum monococcum, Triticum dicoccum, and Hordeum distichon, which were also the main crops found among Early Neolithic communities of southeast Europe. We infer that “exotic” Neolithic domesticated plants were introduced to southern Europe independently almost half a millennium earlier than previously thought, through networks that enabled exchanges between inland Mesolithic foragers and early farming groups found along the Aegean coast of Turkey.

A functional study of denticulate sickles and knives, ground stone tools from the early Neolithic Peiligang culture, China

2021 ◽  
Vol 26 ◽  
pp. 100265
Author(s):  
Richard Fullagar ◽  
Elspeth Hayes ◽  
Xingcan Chen ◽  
Xiaolin Ma ◽  
Li Liu
Keyword(s):  
Stone Tools ◽  
Functional Study ◽  
Early Neolithic ◽  
Ground Stone

The importance of stock herding and dairying in the Neolithic Balkans and the subsistence diversity

2020 ◽  
Author(s):  
Darko Stojanovski ◽  
Ivana Živaljević ◽  
Vesna Dimitrijević ◽  
Julie Dunne ◽  
Richard Evershed ◽  
...  
Keyword(s):  
Milk Proteins ◽  
Domestic Animal ◽  
Dental Calculus ◽  
Isotopic Study ◽  
Radiocarbon Dates ◽  
The Balkans ◽  
Animal Remains ◽  
New Information ◽  
Archaeological Materials ◽  
Ceramic Vessels

The application of biomolecular techniques to archaeological materials from the Balkans is providing valuable new information on the prehistory of the region. This is especially relevant for the study of the neolithisation process in SE Europe, which gradually affected the rest of the continent. Here, to answer questions regarding diet and subsistence practices in early farming societies, we combine organic residue analyses of archaeological pottery, taxonomic and isotopic study of domestic animal remains and biomolecular analyses of human dental calculus. The results from the analyses of the lipid residues from pottery suggest that milk was processed in ceramic vessels. Dairy products were shown to be part of the subsistence strategies of the earliest Neolithic communities in the region but were of varying importance in different areas of the Balkan. On the other hand, we did not confidently detect any milk proteins within the dental calculus. The molecular and isotopic identification of meat, dairy, plants and beeswax in the pottery lipids also provided insights into the diversity of diet in these early Neolithic communities. We also present the first compound-specific radiocarbon dates for the region, obtained directly on absorbed organic residues extracted from pottery, identified as dairy lipids.

Food-processing ground stone tools in the Greek Neolithic and Bronze Age. A synthesis of the published data

2020 ◽  
Vol 5 ◽  
Author(s):  
Tasos Bekiaris ◽  
Danai Chondrou ◽  
Ismini Ninou ◽  
Soultana-Maria Valamoti
Keyword(s):  
Bronze Age ◽  
Food Processing ◽  
Stone Tools ◽  
Published Data ◽  
Ground Stone

scholarly journals How Rocks Die: Changing Patterns of Discard and Re-Use of Ground Stone Tools in Middle Bronze Age Cyprus

2020 ◽  
Vol 12 (21) ◽  
pp. 8869
Author(s):  
Andrew McCarthy
Keyword(s):  
Bronze Age ◽  
Political Change ◽  
Stone Tools ◽  
Cultural Objects ◽  
The Past ◽  
Ground Stone ◽  
Changing Patterns ◽  
Middle Bronze Age

Cultural objects are thought to have a lifespan. From selection, through construction, use, destruction, and discard, materials do not normally last forever, transforming through stages of life, eventually leading to their death. The materiality of stone objects, however, can defy the inevitable demise of an object, especially durable ground stone tools that can outlive generations of human lifespans. How groups of people deal with the relative permanence of stone tools depends on their own relationship with the past, and whether they venerate it or reject its influence on the present. A case study from the long-lived site of Prasteio-Mesorotsos in Cyprus demonstrates a shifting attitude toward ground stone objects, from the socially conservative habit of ritually killing of objects and burying them, to one of more casual re-use and reinterpretation of ground stone. This shift in attitude coincides with a socio-political change that eventually led to the ultimate rejection of the past: complete abandonment of the settlement.

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