scholarly journals The level of putative carotenoid-binding proteins determines the body color in two species of endemic Lake Baikal amphipods

PeerJ ◽  
2020 ◽  
Vol 8 ◽  
pp. e9387
Author(s):  
Polina Drozdova ◽  
Alexandra Saranchina ◽  
Mariya Morgunova ◽  
Alena Kizenko ◽  
Yulia Lubyaga ◽  
...  

Color is an essential clue for intra- and interspecies communication, playing a role in selection and speciation. Coloration can be based on nanostructures and pigments; carotenoids and carotenoproteins are among the most widespread pigments in animals. Over 350 species and subspecies of amphipods (Crustacea: Amphipoda) endemic to Lake Baikal exhibit an impressive variability of colors and coloration patterns, including intraspecific color morphs. However, the mechanisms forming this diversity are underexplored, as while the carotenoid composition of several transparent, green, and red species was investigated, there have been no reports on the corresponding carotenoid-binding proteins. In this work, we analyze the coloration of two brightly colored Baikal amphipods characterized by intraspecific color variability, Eulimnogammarus cyaneus and E. vittatus. We showed that the color of either species is defined by the level of putative carotenoid-binding proteins similar to the pheromone/odorant-binding protein family, as the concentration of these putative crustacyanin analogs was higher in blue or teal-colored animals than in the orange- or yellow-colored ones. At the same time, the color did not depend on the total carotenoid content, as it was similar between animals of contrasting color morphs. By exploring the diversity of these sequences within a larger phylogeny of invertebrate crustacyanins, we show that amphipods lack orthologs of the well-studied crustacyanins A and C, even though they possess some crustacyanin-like sequences. The analysis of expression levels in E. cyaneus showed that the transcripts encoding crustacyanin analogs had much higher expression than the crustacyanin-like sequences, suggesting that the former indeed contribute to the color of these brightly colored animals. The crustacyanin analogs seem to act in a similar way to the well-studied crustacyanins in body color formation, but the details of their action are still to be revealed.

2021 ◽  
Vol 66 (3) ◽  
Author(s):  
Alexandra Saranchina ◽  
Polina Drozdova ◽  
Andrei Mutin ◽  
Maxim Timofeyev

Proper diet is critical for laboratory-reared animals, as it may affect not only their welfare, but also experimental results. Amphipods (Crustacea: Amphipoda) play important roles in ecosystems and are often used in environmental research. Endemic amphipods from the ancient Lake Baikal are promising for laboratory bioassays; however, there are currently no laboratory cultures. In this work, we determine how different diets affect the color and metabolism of a laboratory-reared Baikal amphipod, Eulimnogammarus cyaneus. We found that in freshly collected blue-colored animals, body color correlated with total carotenoid content. Total carotenoid levels did not differ after long-term (two months) feeding with a close to natural carotenoid-enriched, or even a carotenoid-depleted diet. Nevertheless, antennae color was closer to red in the natural-like diet group. It is likely that the carotenoids from the commercial diet are not properly metabolized in E. cyaneus. The animals fed commercial diets had a higher glycogen content, which may signify a higher metabolic rate. Overall, we show that a carotenoid-enriched diet optimized for decapods is not optimal for amphipods, likely due to different carotenoid compositions, and the diet for long-term rearing of E. cyaneus and other Baikal amphipods requires supplementation.


PLoS ONE ◽  
2021 ◽  
Vol 16 (2) ◽  
pp. e0246468
Author(s):  
Hiroshi Fujii ◽  
Keisuke Nonaka ◽  
Mai F. Minamikawa ◽  
Tomoko Endo ◽  
Aiko Sugiyama ◽  
...  

To enrich carotenoids, especially β-cryptoxanthin, in juice sac tissues of fruits via molecular breeding in citrus, allele mining was utilized to dissect allelic variation of carotenoid metabolic genes and identify an optimum allele on the target loci characterized by expression quantitative trait (eQTL) analysis. SNPs of target carotenoid metabolic genes in 13 founders of the Japanese citrus breeding population were explored using the SureSelect target enrichment method. An independent allele was determined based on the presence or absence of reliable SNPs, using trio analysis to confirm inheritability between parent and offspring. Among the 13 founders, there were 7 PSY alleles, 7 HYb alleles, 11 ZEP alleles, 5 NCED alleles, and 4 alleles for the eQTL that control the transcription levels of PDS and ZDS among the ancestral species, indicating that some founders acquired those alleles from them. The carotenoid composition data of 263 breeding pedigrees in juice sac tissues revealed that the phenotypic variance of carotenoid composition was similar to that in the 13 founders, whereas the mean of total carotenoid content increased. This increase in total carotenoid content correlated with the increase in either or both β-cryptoxanthin and violaxanthin in juice sac tissues. Bayesian statistical analysis between allelic composition of target genes and carotenoid composition in 263 breeding pedigrees indicated that PSY-a and ZEP-e alleles at PSY and ZEP loci had strong positive effects on increasing the total carotenoid content, including β-cryptoxanthin and violaxanthin, in juice sac tissues. Moreover, the pyramiding of these alleles also increased the β-cryptoxanthin content. Interestingly, the offset interaction between the alleles with increasing and decreasing effects on carotenoid content and the epistatic interaction among carotenoid metabolic genes were observed and these interactions complexed carotenoid profiles in breeding population. These results revealed that allele composition would highly influence the carotenoid composition in citrus fruits. The allelic genotype information for the examined carotenoid metabolic genes in major citrus varieties and the trio-tagged SNPs to discriminate the optimum alleles (PSY-a and ZEP-e) from the rest would promise citrus breeders carotenoid enrichment in fruit via molecular breeding.


1993 ◽  
Vol 118 (1) ◽  
pp. 145-150 ◽  
Author(s):  
C.R. Brown ◽  
C.G. Edwards ◽  
C.-P. Yang ◽  
B.B. Dean

Potatoes with orange flesh were found in cultivated diploid (2n = 24) potato populations derived from Solanum stenotomum Juz. et Buk. and S.phureja Juz. et Buk. The orange flesh trait was found to be controlled by an allele at the Y- locus designated Or. Or is dominant over Y and y, which control yellow and white flesh, respectively. In a comparison of white and orange flesh segregants from crosses, the orange was associated with large amounts of zeaxanthin, a xanthophyll previously not reported as a constituent of potato flesh carotenoids. The combined total of lutein and zeaxanthin was four times higher than the highest carotenoid composition previously reported for potato, this is about one-sixth the total carotenoid content of carrot with standard carotenoid levels, although lutein and zeaxanthin do not possess provitamin A activity.


2021 ◽  
Vol 937 (2) ◽  
pp. 022077
Author(s):  
A Borodina ◽  
P Zadorozhny

Abstract The analysis of carotenoids of three species of bivalve filter feeding molluscs: Cerastoderma glaucum, Chamelea galina and Polititapis aureus, inhabiting the same ecotope, in the innermost part of the bay of the Sevastopol city, has been carried out. The dynamics of total carotenoid content (TCC) in these species had shown during 4 seasons of the year. The composition of carotenoids is presented in C. glaucum and P. aureus by 8 carotenoids, and Ch. galina - 11 carotenoids. However, in P. aureus, only 75% of the TCC were analyzed. The TCC of all 3 species of molluscs contained to 75% of the total (identical) carotenoids. Each species of molluscs retained their specific carotenoids. Comparative analysis of carotenoids between Black Sea mollusks and their species analogues from other regions of the World Ocean showed differences in the composition of carotenoids. Thus, changing environmental conditions of the same type of filter-feeding mollusk lead to the implementation of adaptation mechanisms in the body, as a result of which the qualitative composition of carotenoids changes.


Author(s):  
A. K. Veligodska ◽  
O. V. Fedotov ◽  
A. S. Petreeva

<p>The influence of certain nitrogen compounds - components of glucose-peptone medium (GPM) on the accumulation of carotenoids by some strains was investigated by surface cultivating basidiomycetes. The total carotenoid content was set in acetone extracts of mycological material spectrophotometrically and calculated using the Vetshteyn formula.</p> <p>As the nitrogen-containing components used GPM with 9 compounds, such as peptone, DL-valine, L-asparagine, DL-serine, DL-tyrosine, L-proline, L-alanine, urea, NaNO<sub>3</sub>. The effect on the accumulation of specific compounds both in the mycelium and in the culture fluid of carotenoids by culturing certain strains of Basidiomycetes was identified.</p> <p>Adding to standard glucose-peptone medium peptone at 5 g/l causes an increase of carotenoid accumulation by strain <em>L. sulphureus</em> Ls-08, and in a concentration of 4 g/l by strains of <em>F. hepatica </em>Fh-18 and <em>F. fomentarius</em> Ff-1201.</p> <p>In order to increase the accumulation of carotenoids in the mycelium  we suggested to make a standard glucose-peptone medium with proline or valine for cultivating of <em>L. sulphureus</em> Ls- 08 strain; alanine for <em>F. fomentarius</em> Ff-1201 strain; proline, asparagine and serine - for strain Fh-18 of <em>F. hepatica</em>. The results can be implemented in further optimization of the composition of the nutrient medium for culturing strains of Basidiomycetes wich producing carotenoids.</p> <p><em>Keywords: nitrogen-containing substances, Basidiomycetes, mycelium</em><em>,</em><em> culture filtrate, carotenoids</em></p>


Heliyon ◽  
2021 ◽  
Vol 7 (3) ◽  
pp. e06427
Author(s):  
Haixia Zhan ◽  
Du Li ◽  
Youssef Dewer ◽  
Changying Niu ◽  
Fengqi Li ◽  
...  

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