Eating chocolate can lower blood pressure, and may reduce risk of cardiovascular illness

2010 ◽  
Vol 24 (50) ◽  
pp. 16-16
BMJ ◽  
1986 ◽  
Vol 293 (6541) ◽  
pp. 266-267 ◽  
Author(s):  
M R Lee ◽  
J A Critchley ◽  
R F Jeffrey ◽  
S Freestone ◽  
T M MacDonald

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