scholarly journals Construction of the recombinant yeast strain with transformation of rice starch-saccharification enzymes and its alcohol fermentation

2016 ◽  
Vol 52 (2) ◽  
pp. 220-225
Author(s):  
Ja-Yeon Lee ◽  
Jong-Eon Chin ◽  
Suk Bai
Keyword(s):  
Yeast Strain ◽  
Rice Starch ◽  
Recombinant Yeast ◽  
Alcohol Fermentation ◽  
Recombinant Yeast Strain ◽  
Starch Saccharification

scholarly journals Evaluation of Estrogenic Potential of Flavonoids Using a Recombinant Yeast Strain and MCF7/BUS Cell Proliferation Assay

PLoS ONE ◽  
2013 ◽  
Vol 8 (10) ◽  
pp. e74881 ◽  
Author(s):  
Flávia A. Resende ◽  
Ana Paula S. de Oliveira ◽  
Mariana S. de Camargo ◽  
Wagner Vilegas ◽  
Eliana A. Varanda
Keyword(s):  
Cell Proliferation ◽  
Yeast Strain ◽  
Recombinant Yeast ◽  
Proliferation Assay ◽  
Cell Proliferation Assay ◽  
Estrogenic Potential ◽  
Recombinant Yeast Strain

Construction of the Recombinant Yeast Strain of Pichia stipitis with Improved Alcoholic Fermentation of Xylose

2010 ◽  
Vol 6 (6) ◽  
pp. 45-50
Author(s):  
K.V. Dmytruk ◽  
◽  
O.O. Kurylenko ◽  
O.P. Ishchuk ◽  
V.M. Ubiyvovk ◽  
...  
Keyword(s):  
Yeast Strain ◽  
Alcoholic Fermentation ◽  
Pichia Stipitis ◽  
Recombinant Yeast ◽  
Recombinant Yeast Strain

Construction of a recombinant yeast strain converting xylose and glucose to ethanol

2008 ◽  
Vol 3 (2) ◽  
pp. 165-169 ◽  
Author(s):  
Shen Tian ◽  
Jinxin Zang ◽  
Yaping Pan ◽  
Jikai Liu ◽  
Zhenhong Yuan ◽  
...  
Keyword(s):  
Yeast Strain ◽  
Recombinant Yeast ◽  
Recombinant Yeast Strain

scholarly journals Biosynthesis of Natural Flavanones in Saccharomyces cerevisiae

2005 ◽  
Vol 71 (9) ◽  
pp. 5610-5613 ◽  
Author(s):  
Yajun Yan ◽  
Abhijeet Kohli ◽  
Mattheos A. G. Koffas
Keyword(s):  
Saccharomyces Cerevisiae ◽  
Yeast Strain ◽  
Biosynthetic Pathway ◽  
Recombinant Yeast ◽  
Recombinant Yeast Strain ◽  
Microbial Biosynthesis

ABSTRACT A four-step flavanone biosynthetic pathway was constructed and introduced into Saccharomyces cerevisiae. The recombinant yeast strain was fed with phenylpropanoid acids and produced the flavanones naringenin and pinocembrin 62 and 22 times more efficiently compared to previously reported recombinant prokaryotic strains. Microbial biosynthesis of the flavanone eriodictyol was also achieved.

A novel GAL recombinant yeast strain for enhanced protein production

2006 ◽  
Vol 23 (4) ◽  
pp. 195-199 ◽  
Author(s):  
Mateja Novak Štagoj ◽  
Aleksandra Comino ◽  
Radovan Komel
Keyword(s):  
Yeast Strain ◽  
Protein Production ◽  
Recombinant Yeast ◽  
Recombinant Yeast Strain
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