Influence of Zeolites On The Degradation of Arabian Light Crude Oil

1999 ◽  
Vol 1999 (1) ◽  
pp. 1059-1063
Author(s):  
J. R. Bergueiro ◽  
A. Pita ◽  
M. A. Mayol ◽  
M. Rallo ◽  
J. López-Ruiz

ABSTRACT The authors have studied the biodegradation of an Arabian Light crude oil in sterile marine water by the CUES229 marine bacteria and the BIOLEN IG30 biologic activator, both in the presence and the absence of zeolites. Two different types of zeolites, a natural one (NZ) and an artificial one (Zestek56), were used to degrade the crude in the first experiment, arising a 20% increment in the degradation in the presence of natural zeolite when compared with a similar sample without zeolites, and a 9% in the artificial zeolite. Next set of experiment were made using reactors filled with 250 g of sea water and 0.02 g of zeolite and injecting CUES 229 bacteria up to 108 cells/ml. Samples were introduced in a shaker at 110 rpm and with regulated temperature at 30-C. Time evolution of the biodegradation was deduced from gas chromatography at the time intervals 1; 7 and 15 days. Later, a similar experiment, but with BIOLEN IG30, was also made. Biodegradation of aliphatic hydrocarbons was observed –after 15 days- until the C14 fractions, using zeolites plus Biolen IG30, and until the C18 fractions, using zeolite plus CUES 229 bacteria.

1986 ◽  
Vol 19 (5) ◽  
pp. 63-66 ◽  
Author(s):  
R C Gold

The article traces the use of flowmeters in the production and processing of crude oil and its refined products. Emphasis is placed on meters used for accounting purposes and wherever possible, the significance of measurement uncertainty at the various stages of oil production is expressed in financial terms. The article concludes that improved measurement accuracy is more likely to be achieved from improved calibration and operating procedures than from the use of different types of flowmeters.


2017 ◽  
Vol 31 (11) ◽  
pp. 12677-12684 ◽  
Author(s):  
Abdulhafiz Usman ◽  
Abdullah Aitani ◽  
Sulaiman Al-Khattaf

1965 ◽  
Vol 48 (4) ◽  
pp. 694-699
Author(s):  
David M Takahashi

Abstract Antioxidants (BHA and BHT) in different types of breakfast cereals were studied by argon ionization gas chromatography. Samples containing antioxidants were packed into the column, and antioxidants were eluted with redistilled petroleum ether. EIuates were concentrated under N2 and injected into a Barber-Colman Model 10 gas chromatograph. Recoveries ranged from about 92 to 110%. Results obtained by steam distillation-colorimetry methods were erratic. Colorimetric procedures were not free from interferences and could lead to highly erroneous results at the lower ppm levels. The gas chromatographic method is faster, simpler, and more accurate. Collaborative studies on corn and rice ready-to-eat breakfast cereals are recommended.


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