Effects of Vegetable Oil Blending on the Thermal Oxidative Stability of High Oleic Sunflower Seed Oil

2020 ◽  
Vol 36 (02) ◽  
pp. 163-168
Author(s):  
Ershita Fitria Oktavina ◽  
Eunok Choe
Keyword(s):  
Oxidative Stability ◽  
Vegetable Oil ◽  
Sunflower Seed ◽  
Seed Oil ◽  
Thermal Oxidative Stability ◽  
High Oleic ◽  
Sunflower Seed Oil

scholarly journals Enzymatic preparation of phytosterol esters with fatty acids from high-oleic sunflower seed oil using response surface methodology

RSC Advances ◽  
2021 ◽  
Vol 11 (25) ◽  
pp. 15204-15212
Author(s):  
Xiaoping Wang ◽  
Bing Xiao ◽  
Guolong Yang ◽  
Jingnan Chen ◽  
Wei Liu
Keyword(s):  
Fatty Acids ◽  
Response Surface Methodology ◽  
Response Surface ◽  
Sunflower Seed ◽  
Seed Oil ◽  
Enzymatic Preparation ◽  
Reaction Conditions ◽  
High Oleic ◽  
Sunflower Seed Oil ◽  
Phytosterol Esters

Enzymatic preparation of phytosterol esters with fatty acids from high-oleic sunflower seed oil has been established with very mild reaction conditions.

Flavor and oxidative stability of northern-grown sunflower seed oil

1972 ◽  
Vol 49 (5) ◽  
pp. 287-292 ◽  
Author(s):  
G. R. List ◽  
C. D. Evans ◽  
Helen A. Moser
Keyword(s):  
Oxidative Stability ◽  
Sunflower Seed ◽  
Seed Oil ◽  
Sunflower Seed Oil

High-oleic sunflower seed oil

2022 ◽  
pp. 109-124
Author(s):  
Nurhan Turgut Dunford ◽  
Enrique Martínez-Force ◽  
Joaquín J. Salas
Keyword(s):  
Sunflower Seed ◽  
Seed Oil ◽  
High Oleic ◽  
Sunflower Seed Oil
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